Beef with Grilled Vegetables and Ginger

Ingredients

• 1 pound beef tenderloin, cut into thin slices
• 2 bell peppers, sliced into thin strips
• 1 red onion, sliced into thin strips
• 1 zucchini, sliced into thin rounds
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• Juice of 1 lime

Instructions

1. Preheat grill to medium-high heat.
2. In a bowl, mix together the ginger, garlic, olive oil, Worcestershire sauce, soy sauce, and lime juice.
3. Season the beef with salt and pepper, then add it to the marinade and toss to coat. Let it marinate for at least 10 minutes.
4. Thread the beef, bell peppers, red onion, and zucchini onto skewers.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are slightly charred.
6. Remove the skewers from the grill and serve the beef and veggies hot, with extra lime wedges and fresh herbs on top if desired.

Verdict

This recipe for Beef with Grilled Vegetables and Ginger is a delicious and healthy meal that is perfect for any occasion. The combination of beef, bell peppers, red onion, and zucchini creates a mouth-watering flavor that is hard to resist, while the ginger adds a unique and refreshing kick. This dish is great for a summer barbecue or a quick weeknight dinner.

Serving Suggestions

Serve this dish with a side of rice or roasted potatoes for a complete meal. You can also add some extra veggies like tomatoes or corn for a more colorful and nutritious dish. Enjoy it with your favorite beverage and some good company!