Beef with Onions Recipe (Vietnam)

If you are looking for a quick and easy dinner recipe that is both savory and healthy, this Vietnamese Beef with Onions recipe is perfect for you! It only takes four easy steps and you’ll have a delicious and flavorful meal that will impress your entire family and friends.

Ingredients:

• 1 lb. beef (sirloin or flank steak)
• 2 medium-sized onions, sliced
• 1 tablespoon of vegetable oil
• 2 tablespoons of soy sauce
• 2 tablespoons of oyster sauce
• 1 teaspoon of sugar
• 1/4 teaspoon of black pepper

Instructions:

1. Prepare the marinade: In a small bowl, mix together soy sauce, oyster sauce, sugar, and black pepper
2. Marinate the beef: Cut the beef into thin slices and add them into the bowl with the marinade. Mix well and let it marinate for at least 15 minutes.
3. Cook the beef: In a large skillet or wok, heat up the vegetable oil over medium-high heat. Add the sliced onions and stir fry for a minute or two. Then, add the marinated beef and stir fry until the meat is cooked through (about 5-7 minutes)
4. Serve: Transfer the beef and onions to a serving dish and enjoy with steamed rice or noodles.

Verdict and Serving Suggestions:

This Vietnamese Beef with Onions recipe is a classic and traditional dish that is simple yet delicious. The combination of the sweet and savory flavor of the onions with the tender and flavorful beef makes it a perfect meal for any occasion, whether you’re cooking for your family or entertaining guests. You can also serve it with some fresh herbs such as cilantro or basil to add some extra flavor and color to your dish. Bon appetit!