Beefy Cheesy Mexican Casserole Recipe

Holla foodies! Here we go, today, the star of the show is Beefy Cheesy Mexican Casserole Recipe! It’s a heavenly recipe filled to the brim with ground beef, Mexican cheese, and a mixture of delicious seasonings, a meal that oozes comfort and warmth to no end. This dish is a crowd-pleaser, suitable for your family dinners, potlucks, and special occasions. You’re gonna be amazed at how rich in taste it can be with just a handful of humble, everyday ingredients.

Without a shadow of a doubt, this Beefy Cheesy Mexican Casserole is one-of-a-kind and is bound to become your next family favorite. It has a perfectly warming, spicy undertone which beautifully balances the delicious meatiness of the beef and creaminess of the cheese. In a nutshell, it’s pure bliss in every bite!

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 6 servings
• Yield: 1 casserole

So, are you ready to get cooking amigo? Let’s kick-start the fiesta!

Ingredients & Equipment You’ll Need

• 1 lb Ground Beef
• 2 cups Mexican Cheese Blend
• 1 can Black Beans
• 1 can Corn
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 1 packet Taco Seasoning
• 2 cups Tortilla Chips
• 1 cup Salsa

Equipment needed: Baking Dish, Non-stick Pan, and Oven.

The ground beef carries the warmth and meatiness in the dish, while the Mexican cheese blend adds a distinctly creamy and cheesy flavor. Taco seasoning provides the authentic spicy Mexican flavor. You can substitute the Mexican cheese blend with any other cheese blend like Cheddar or Mozzarella, and ground turkey instead of beef if you prefer less fat.

How To Make Beefy Cheesy Mexican Casserole

1. First, preheat the oven to 375 degrees F. In a non-stick skillet, saut�� the onions and garlic until soft. Add in the ground beef and cook until browned.
2. Now add the black beans, canned corn, taco seasoning, and salsa. Stir it all together and let it simmer for a few minutes till everything is well combined.
3. Lay tortilla chips at the bottom of your baking dish. Pour the beef mixture over the chips and sprinkle the cheese blend on top of the beef. Repeat the layering process till all of your ingredients are used, ending with cheese.
4. Pop the casserole in the heated oven and bake for around 20 minutes or until the cheese is melted and bubbly. Remove from the oven and let it rest for 5 minutes before serving. Enjoy!

Tips For The Best Results

• Double up on the cheese for extra creaminess.
• The dish can be spicy, adjust the heat according to preference.

Storage Tips

• Leftovers can be stored in an airtight container in the fridge for 3-4 days.
• You can also freeze the cooked casserole for up to a month. Just thaw overnight in the fridge before reheating.

Frequently Asked Questions

Q: Can I use ground turkey instead of beef?
A: Absolutely, ground turkey can be a perfect leaner substitute for beef.

Q: What kind of salsa should I use?
A: You can use any salsa of your choice. Chunky salsa would give you a chunky texture in every bite!

Q: I don���t have a baking dish, can I use something else?
A: Surely, you can use an oven-safe skillet as well.

Q: Can I make this casserole ahead of time?
A: Yes! You can pre-assemble it and keep it in the fridge overnight. Bake it when you’re ready!

Q: How do I reheat the leftover casserole?
A: Reheat in a preheated oven at 350 degrees F for about 15-20 minutes or until heated through.

Nutritional Facts of Beefy Cheesy Mexican Casserole

Calories: 370kcal
Fat: 17g
Carbohydrates: 30g
Protein: 25g

All things considered, the Beefy Cheesy Mexican Casserole Recipe is definitely a winner. The meaty, cheesy flavors paired with the comforting Mexican spice blend create a dish you’ll come back to time and time again. Top it with a dollop of sour cream, or serve a generous slice with a side of salad. Either way, it’s an absolute treat. I’m sure you’ll love it, guys! Buen provecho amigos!