Beer Marinated Chicken Thighs

If there’s one way to make BBQ season more interesting, it’s to add a splash or two of your favorite brew to your chicken. Meet Beer Marinated Chicken Thighs; a smoky, tender, and outrageously flavorful dish that promises to satisfy your best friends or your toughest critics. This chicken dish is perfect for summer cookouts, Sunday dinner, or that late-night snack you just can’t resist.

Who said only drinking beer was fun? Wait until you try cooking with it! It gives the chicken an incredible depth of flavor and keeps it super moist. Trust me, you’ll be licking your fingers clean and coming back for more. Beer, combined with a meltdown of spices, adds a unique taste to the chicken that you won’t find anywhere else.

• Prep time: 15 mins
• Cook time: 25 mins
• Total time: 40 mins
• Servings: 4 people
• Yield: 8 thighs

Ready for a taste adventure? Let’s get right to it then!

Ingredients & Equipment You’ll Need

• 8 boneless, skinless chicken thighs
• 2 (12 oz) cans of your favorite beer
• 1/2 cup soy sauce
• 2 tablespoons liquid smoke
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 2 tablespoons brown sugar
• Salt and pepper to taste

You’ll also need a large bowl for marinating, a grill for cooking, and some foil for wrapping the chicken.

The beer in this recipe acts as a fantastic tenderizer for the chicken, giving it that perfectly soft, juicy texture. The soy sauce & liquid smoke, on the other hand, add that beautiful, savory spark that complements the beer perfectly. Note that, you can substitute soy sauce with tamari if you’re gluten intolerant.

How To Make Beer Marinated Chicken Thighs

1. First off, combine the beer, soy sauce, liquid smoke, garlic powder, onion powder, and brown sugar in a large bowl. Stir until everything is well incorporated.
2. Place the chicken thighs in the marinade. Make sure each piece is thoroughly coated. Cover and refrigerate for at least 4 hours, but overnight is best.
3. When ready to cook, preheat your grill to medium heat. Remove the chicken from the marinade and season with salt and pepper.
4. Grill the chicken for about 10-12 minutes on each side, until nicely brown and the juices run clear. Rest for a few minutes before serving.

Tips For The Best Results

• For the best flavor, use a strong, full-bodied beer.
• Try to marinate the chicken for at least 4 hours, but overnight is best for the flavors to fully develop.

Storage Tips

• Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 4 days.
• You can freeze grilled chicken for up to 3 months. Just be sure to wrap it well in foil and place it in a freezer bag.

Frequently Asked Questions

Q: Can I use bone-in chicken thighs?

A: Yes, you can. However, you’ll need to adjust the grilling time accordingly as bone-in thighs require longer cooking.

Q: Can I marinate the chicken for less than 4 hours?

A: You can, but the flavors won’t be as strong. It’s recommended to marinate for at least 4 hours or overnight for the best flavor.

Q: Can I substitute the beer with non-alcoholic beer?

A: Yes, you can use non-alcoholic beer. Keep in mind that the flavor might be slightly different.

Q: Do I need to wash the marinade off before grilling?

A: No, you don’t need to. The chicken is meant to grill with the marinade on it.

Q: Can I use this marinade with other types of meat?

A: Absolutely, this marinade works well with pork and beef too.

Nutritional Facts of Beer Marinated Chicken Thighs

Each serving contains:

• 400 Calories
• 14g Fat
• 30g Protein
• 10g Carbohydrates

I reckon these Beer Marinated Chicken Thighs are a knock-out and I bet you’ll be craving more the moment you take these babies off the grill. They pair wonderfully with a cold beer or your favorite side dish. Enjoy!