Beetroot Feta Tart

Ingredients:

• 1 pre-made tart crust OR 1 batch of homemade tart crust
• 3 medium sized beetroots, peeled and sliced into thin rounds
• 1/2 cup crumbled feta cheese
• 1/2 cup heavy cream
• 2 eggs
• 1 clove garlic, minced
• 1 tbsp olive oil
• Salt and black pepper, to taste

Directions:

1. Preheat oven to 375°F (190°C) and place the tart crust in a fluted tart pan.
2. Arrange beetroot rounds over the crust in a circular pattern.
3. Drizzle the olive oil over the beetroots and season with salt and pepper.
4. Bake the tart for 20-25 minutes, or until the crust is golden brown and the beetroots are tender.
5. In a mixing bowl, whisk together the feta, heavy cream, eggs, garlic, salt and pepper.
6. Once the tart is done, pour the egg and feta mixture over the beetroots.
7. Bake the tart for another 20-25 minutes, or until the filling is set and golden brown on top.
8. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions:

This delicious Beetroot Feta Tart pairs perfectly with a simple green salad dressed with lemon vinaigrette. You can serve it as an appetizer or as a main course, depending on how much you slice it. Enjoy!

Zero Waste Tips:

• Save the beetroot greens and use them in a smoothie or sauté them in olive oil as a side dish.
• If you make homemade tart crust, use any leftover dough to make savory crackers or mini tarts.
• Reuse the parchment paper from the crust packaging as a non-stick liner for baking sheets or as a wrapper for sandwiches.

Verdict:

This Beetroot Feta Tart is a delicious and colorful way to enjoy seasonal produce. The sweetness of the beetroots is perfectly balanced by the saltiness of the feta, while the creamy filling adds richness and texture. Plus, it’s a great way to reduce food waste and use up any leftover ingredients you have in your fridge!