Benihana Fried Rice

Ah, Benihana Fried Rice! This savory, delectable dish is like a party in your mouth that you don’t want to miss. It’s a classic favorite at the Benihana restaurant, perfect for those chill-out weekends and intimate family dinners. At first bite, you would understand why it has become such a hit. With its unique blend of flavors, this dish could remind you of a joyous family reunion ��� warm, vivid, and absolutely delicious!

The beauty of this dish right here is its versatility. It pairs nicely with lots of main courses, be it seafood, chicken or beef. I can tell you right now, one bite of this fried rice and you’ll feel like celebrating Christmas in July. Now, let���s hop right in and get cooking!

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes
• Servings: 4
• Yield: 4 servings

So, done with overview? Now let’s move onto what you’ll need and how you’re gonna bring it all together.

Ingredients & Equipment You’ll Need

• 2 cups of cooked rice
• 2 tablespoons of oil
• 1/2 cup of onion, chopped
• 1/2 cup of green peas
• 1 egg, beaten
• 2 tablespoons of soy sauce
• 1/2 cup of carrots, diced
• 1/2 cup of green onions, chopped

Equipment

You’ll just need a wok or a good-sized frying pan and a spatula.

How To Make Benihana Fried Rice

1. First, heat up the oil in the wok. Then add the onions, carrots, and peas. Cook until they are softened.
2. Next, move the veggies to one side of the wok, then pour the beaten eggs onto the other side. Stir the eggs around a bit until they begin to scramble.
3. Then, introduce your cooked rice to the wok. Pour in the soy sauce and stir everything together until well combined.
4. Finally, add in those green onions. Keep stirring – not too wild now – until the rice is heated throughout. There, it���s all ready to serve!

Tips For The Best Results

• Use leftover rice. It’s drier and makes the dish less sticky and more flavorful.
• Don’t rush the process. Giving each ingredient its time to cook adds depth to the flavor.

Storage Tips

• Keep in an airtight container and refrigerate. It will stay fresh for up to 5 days.
• For longer storage, freeze the fried rice. But remember, always defrost in the fridge before reheating.

Frequently Asked Questions

Q: What type of rice should I use for this dish?

A: Short or medium grain rice is preferred to achieve the authentic Asian restaurant-style texture.

Q: Can I add meat to this recipe?

A: Absolutely, feel free to add cooked shrimp, chicken, or beef to your liking.

Q: Can I make this dish vegan?

A: Definitely! Just skip the egg and use soy or tamari sauce to keep it vegan.

Q: Do I need a wok to make this dish?

A: If you don’t have one, a large skillet will be just fine. But wok does make the job easier.

Q: How to get my rice not to be mushy?

A: The secret is to use cold, day-old rice. It’s less sticky and fries up nicely.

Nutritional Facts of Benihana Fried Rice

This dish, per serving, contains about 240 calories, 7 grams of protein, 39 grams carbohydrates, and 8 grams of fat.

There you have it, y’all, the Benihana Fried Rice in all its glory. Easy to make, delicious to eat, and just perfect for those cozy family dinners or potluck parties. Pair it with some grilled pork or seared scallops, and you got yourself a feast! Now, get in the kitchen and whip some up!