Dive into the world of unending warmth and flavor with the Best Lentil Soup Recipes. Lentil soup is a classic, hearty dish that promises to deliver comfort and wholesomeness in every spoonful. The combination of lentils, rich herbs, and fresh veggies creates a symphony of flavors that will warm your heart and fill your tummy with satisfaction. It’s perfect for those chill, cozy nights at home or as a heartening meal for a casual dinner with friends. It’s also super easy to prepare, and it’s absolutely packed with nutrients – a total win-win. Our readers – old and new soup lovers alike – have been going head over heels for this recipe.
Below’s what you’ll need in terms of time :
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Yield: 6 cups
Alright, enough chit-chat. Let’s get down to the nitty gritty and make some soup.
Ingredients & Equipment You’ll Need
- 1 cup green lentils
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 3 carrots, diced
- 1 tablespoon olive oil
- 6 cups vegetable broth
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- Salt and pepper to taste
For this recipe, you’ll need a soup pot, chopping board, and knife. The lentils are obviously the main ingredient of this recipe, being high in protein and fiber. The cumin and turmeric give the soup a lovely earthy flavor, turning it from plain to extraordinary. You can replace the vegetable broth with chicken broth if you prefer.
How To Make Best Lentil Soup Recipes
- In your soup pot, heat olive oil over medium heat. Add onions and carrots, and cook until softened.
- Add garlic and saut�� until slightly browned.
- Add lentils, broth, cumin, turmeric, salt and pepper. Bring the mixture to a boil. Reduce heat and simmer until lentils are tender.
- Adjust seasoning with more salt and pepper if necessary. Serve hot and enjoy!
Tips For The Best Results
- Try soaking lentils before preparing the soup to reduce cooking time.
- Don���t overcook your veggies. You want them tender, not mushy.
Storage Tips
- Store leftovers in an air-tight container in the refrigerator for up to a week.
- Lentil soup can be frozen for up to 3 months.
Frequently Asked Questions
Q: Can I use any kind of lentils for this recipe?
A: Green or brown lentils are recommended as they hold their shape well after cooking.
Q: Is this soup vegan-friendly?
A: Yes, as long as you use vegetable broth instead of chicken broth.
Q: Can I add other spices?
A: Absolutely. You can adjust the flavor profile by adding different spices.
Q: What can I serve with lentil soup?
A: A side of crusty bread or a fresh salad pair beautifully with this soup.
Q: Can I use water instead of broth?
A: Yes, you can. However, using broth adds more flavor to the soup.
Nutritional Facts of Best Lentil Soup Recipes
Each serving contains :
Calories: 250
Protein: 17g
Carbohydrates: 30g
Fiber: 15g
Sugars: 4g
Fat: 7g
When it comes to comfort in a bowl, nothing beats the Best Lentil Soup Recipes. They’re hearty, soothing, and bursting with earthy flavors. Whether it’s served piping hot just from the stove or enjoyed as a cold leftover – it’s a meal you’ll relish and savor till the last spoonful. Pair it up with a loaf of your favorite crusty bread, and you’ve got a meal that���s not just low in calories but also high in taste. Soups on folks!
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