Have you ever had a breakfast so vibrant, so full of flavors that even at the break of dawn, your taste buds get a wake-up call? Well, the Best Steak & Eggs Breakfast Recipe With Chimichurri is just that! It’s a rich, tangy, and spicy dish that breathes life into your mornings. Perfect for brunch parties, sunday breakfasts or overriding that nasty hangover, this recipe puts a spin on the classic steak and eggs breakfast favorite!
The steak is juicy and cooked to perfection, the eggs are fluffy and the chimichurri, oh the chimichurri! It’s a garlic and herb-based sauce from Argentina that brings a real zing to the dish. Trust me, after you try this, you will become a life-long chimichurri fan. This is not just a dish, my friends! It’s a fiesta of unique tastes and textures that work together harmoniously.
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Servings: 4 servings
- Yield: 4 loaded plates
So buckle up foodies, let’s embark on this culinary journey.
Ingredients & Equipment You’ll Need
- 2 pounds of rib-eye steak
- 4 eggs
- 1 cup finely chopped parsley
- 4 cloves of minced garlic
- 2 tablespoons of red wine vinegar
- 1/2 cup of olive oil
- Salt and pepper to taste
You’ll also need a grill pan, a frying pan, and a blender for the chimichurri sauce. The rib-eye steak is pivotal for the dish because of its marbling, which makes it juicy and flavorful. The chimichurri plays the role of adding the tangy punch. If you can’t find red wine vinegar, you can substitute it with apple cider vinegar.
How To Make Best Steak & Eggs Breakfast Recipe With Chimichurri
- First, heat up the grill pan. Rub salt and pepper on the steak and place it on the hot pan. Cook it until it reaches your favorite level of doneness.
- While the steak is cooking, blend together parsley, garlic, red wine vinegar and olive oil in a blender to make the chimichurri sauce.
- Next, heat up the frying pan and cook the eggs. You can opt for scrambled, fried, or poached ��� whatever tickles your fancy!
- Once everything is ready, serve the steak and eggs on a plate and drizzle a generous amount of chimichurri sauce on top. Enjoy!
Tips For The Best Results
- Don’t overcook the steak or it will become tough.
- For the best tasting chimichurri, make sure to use fresh parsley.
Storage Tips
- You can store leftover chimichurri in the refrigerator for up to 2 weeks.
Frequently Asked Questions
Q: Can I use a different type of steak for this recipe?
A: Yes, you can use any steak of your choosing, but rib-eye is recommended for the best flavor.
Q: Can I make the chimichurri sauce in advance?
A: Yes, you can make the chimichurri sauce up to 2 days in advance.
Q: How can I make this recipe vegetarian?
A: You can substitute the steak with a portobello mushroom.
Q: Can I use dried herbs for the chimichurri?
A: Fresh herbs are recommended for the best flavor, but you can use dried herbs in a pinch.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritional Facts of Best Steak & Eggs Breakfast Recipe With Chimichurri
This meal contains approximately 600 calories per serving, including proteins, healthy fats, and carbohydrates. It’s a hearty meal that will fuel your day!
In conclusion, if you’ve been stuck in the routine of having boring breakfasts, this Best Steak & Eggs Breakfast Recipe With Chimichurri is just the ticket to shake things up. It’s a pleasant surprise of flavors that’s bound to win over anyone who tries it. Serve it with a side of crusty bread to soak up all the delicious sauce, and enjoy your taste-bud-tantalizing breakfast!
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