Best Utica Greens Recipe is a traditional mouth-watering dish established in Utica, NY. Overflowing with a combination of escarole, hot peppers, and crunchy bread crumbs, this culinary classic is the perfect side dish. People love this recipe because it brings together the unique flavors of Italian cooking with a modern twist. It’s a hit at dinner parties and kicks up the heat ‘n flavor on ordinary nights. You’ll fall in love with the zesty cheesy kick, the tender crunchy greens, and the surprise punch from the hot peppers.
Preparation time, cooking time, and servings for this recipe are as per below:
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Servings: 4 peoples
- Yield: 4 servings
With that said, keep your aprons ready, because we’re about to create a masterpiece!
Ingredients & Equipment You’ll Need
- 2 pounds of escarole
- 8 cloves of garlic minced
- 4 hot cherry peppers, chopped
- 1/4 cup olive oil
- 1/2 cup bread crumbs
- 1/2 cup grated Pecorino Romano cheese
An excellent recipe starts with quality ingredients, folks! Escarole provides a tender texture while the hot peppers add a punch of flavor. It all happens in a standard skillet, so no need for fancy equipment.
How To Make Best Utica Greens Recipe
- First, chop the escarole and hot peppers finely, and then mix them in a bowl with your garlic and oil.
- Now, saut�� this mixture until the greens wilt and the garlic becomes mild and sweet. This should take about 10 minutes.
- Finish by adding your bread crumbs and cheese, stirring well to combine. Heat until cheese is bubbling and bread crumbs are golden.
Tips For The Best Results
- Opt for fresher escarole for a crispier outcome.
- Saut�� the greens enough to soften but without overcooking it.
Storage Tips
- Allow the Utica greens to cool, then transfer to an airtight container and refrigerate for up to 5 days.
Frequently Asked Questions
Q: Can I substitute the escarole with another green?
A: Yes, Swiss chard, spinach, or kale would work as an alternative.
Q: What if I can’t handle the heat of the peppers?
A: You can cut back on the number of peppers or seed them before chopping to tame the heat.
Nutritional Facts of Best Utica Greens Recipe
Per serving: 412 calories, 28.7g fat, 32.8g carbohydrates, 8.9g protein, 17.6mg cholesterol, 1094mg sodium.
In closing, there ain’t nothing like this Best Utica Greens Recipe to jazz up a dinner. It’s flavorful, spicy and a crispy pleasant surprise. Serve it up with your favorite pasta or grilled meat, and you’ve got a meal that’ll blow your guests away. Here’s to an unforgettable culinary experience!
0 Comments