Bibimbap Recipe

Ingredients:

• 1 cup uncooked rice
• 1 medium carrot, julienned
• 1 medium zucchini, julienned
• 2 cups spinach, washed and stems removed
• 8 oz. ground beef
• 1 Tbsp. soy sauce
• 1 Tbsp. sesame oil
• 1 Tbsp. gochujang (Korean red pepper paste)
• 1 Tbsp. sugar
• 2 cloves garlic, minced
• 3 Tbsp. vegetable oil
• 2 eggs
• Salt and pepper, to taste

Instructions:

1. Cook the rice according to package instructions. Set aside.
2. Combine the soy sauce, sesame oil, gochujang, sugar, and garlic in a bowl. Add the ground beef and mix well. Allow to marinate for at least 30 minutes.
3. Heat 1 tablespoon of vegetable oil in a pan over medium-high heat. Add the marinated beef and cook until browned and cooked through. Set aside.
4. In the same pan, add another tablespoon of vegetable oil. Add the julienned carrots and zucchini and cook for 3-4 minutes until slightly softened. Add a pinch of salt and pepper. Remove from pan and set aside.
5. In the same pan, add the spinach and cook just until wilted. Remove from pan and set aside.
6. Heat the remaining tablespoon of vegetable oil in the pan over medium-high heat. Crack 2 eggs into the pan and fry until the whites are set but the yolks are still runny.
7. To assemble the bibimbap, divide the cooked rice into 4 bowls. Arrange the cooked vegetables and beef on top of the rice. Place a fried egg on top of each bowl. Serve with additional gochujang sauce if desired.

Verdict:

Bibimbap is a delicious and satisfying Korean dish that is perfect for a healthy and flavorful lunch or dinner. The combination of marinated beef, fresh vegetables, and a fried egg on top of a bed of rice makes this dish a complete meal that is sure to satisfy your hunger and taste buds.

Serving suggestions:

Bibimbap is delicious on its own but you can also serve it with Kimchi, a Korean fermented vegetable side dish, for extra flavor and nutrition. Additionally, you can also add some sliced Avocado for a fresh taste. Enjoy!