Biscuits And Herbed Sausage Gravy Recipe is a terrific down-home comfort food that’ll put a zip in your lip and a pep in your step! Perfect for lazy weekend brunches, family breakfasts, or any occasion where you want to delight your palate with a deliciously comforting dish. Believe me, once you’ve tasted the beautifully baked biscuits crowned with a delicious herbed sausage gravy, you’re gonna be in food heaven, folks. It’s the type of dish that’ll keep ’em coming back for more. Let me walk you through this recipe.
Now, peep these deets for your game plan.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 6 individuals
- Yield: 12 biscuits and gravy
Alright, buckle up, let’s get our culinary motor running and embark on this delicious adventure!
Ingredients & Equipment You’ll Need
Here are your go-to items for this mouthwatering feast:
- 1 lb breakfast sausage
- 3 cups milk
- 1/2 cup all-purpose flour
- 1 tbsp freshly chopped sage
- 12 freshly baked biscuits
In terms of equipment, you’re gonna need a large skillet, wooden spoon, and oven.
How To Make Biscuits And Herbed Sausage Gravy Recipe
1. Start off by cooking your breakfast sausage in a large skillet over medium heat. Stir occasionally to prevent sticking.
2. Once the sausage is fully cooked, sprinkle the flour over it. Stir until there is no dry flour left.
3. Gradually add milk to the skillet, stirring constantly. Raise the heat to high.
4. Once the gravy begins to boil, reduce heat to low, and simmer until thickened.
5. Stir in the sage. Season with salt and pepper.
6. Time to plate up! Split your biscuits in half, top with the herbed sausage gravy and you’re all set.
Tips For The Best Results
- Use fresh sage for a stronger flavour
- Fully cook the sausage before adding the rest of the ingredients
Storage Tips
- Store leftovers in an airtight container in the fridge. It will keep for up to 3 days
Frequently Asked Questions
Q: Can I use another type of milk?
A: Yes, if you prefer, you can substitute with alternative milks like almond or oat milk.
Q: What kind of sausage should I use?
A: Use a good-quality breakfast sausage for the best results.
Q: Can this be made ahead and reheated?
A: Yes! Just gently reheat the sausage gravy in the microwave or stovetop.
Nutritional Facts of Biscuits And Herbed Sausage Gravy Recipe
This recipe offers a good amount of protein and carbs to keep you full.
That’s it, folks! You’re all ready to make your very own Biscuits And Herbed Sausage Gravy. Serve it up hot, sit back and enjoy the compliments. Enjoy!
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