Bites of Lamb with Herbs Recipe

Ingredients:

1. 1 pound of lamb, cut into small cubes
2. 2 tablespoons of olive oil
3. 2 cloves of garlic, minced
4. 1 teaspoon of dried thyme
5. 1 teaspoon of dried oregano
6. 1 teaspoon of salt
7. 1/2 teaspoon of black pepper
8. 1/4 cup of fresh parsley, chopped
9. 1/4 cup of fresh mint, chopped
10. Lemon wedges for serving

Instructions:

1. In a bowl, combine the olive oil, garlic, thyme, oregano, salt, and black pepper. Add the lamb and mix well to coat with the marinade. Let the lamb marinate for at least 30 minutes, or up to 2 hours in the fridge.
2. Preheat a grill or grill pan to medium-high heat. Thread the lamb onto skewers and grill for 4-6 minutes per side, or until cooked to your desired doneness.
3. Remove the skewers from the grill and transfer the lamb bites to a serving platter.
4. Sprinkle the chopped parsley and mint over the lamb bites and serve with lemon wedges.

Verdict:

These bites of lamb with herbs are incredibly delicious and easy to make. The marinade gives the lamb a bold flavor, while the fresh herbs add a bright and fragrant note. Grilling the lamb adds a nice caramelization and smoky flavor. This dish is perfect for a summer barbecue or a casual dinner party. Serve it with a side salad or roasted vegetables for a complete meal.

Serving Suggestions:

• Serve with a side of Greek salad, pita bread, and tzatziki sauce for a Mediterranean-inspired meal.
• Pair with a glass of red wine, such as a Cabernet Sauvignon or Syrah.
• Serve as an appetizer or snack with a dipping sauce, such as hummus or chimichurri.