Bites of Monkfish Enlarded with Thyme Recipe

Ingredients

• 1 lb monkfish fillet, cut into 1-inch cubes
• 8-10 sprigs fresh thyme, leaves removed and minced
• 1/4 cup bacon fat or oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Using a sharp knife, make a small incision on each piece of monkfish and stuff with the minced thyme.
3. Heat bacon fat or oil in a large skillet over medium-high heat. Add the monkfish and sear for 2-3 minutes on each side until lightly browned. Transfer the monkfish to a baking dish and bake in the oven for an additional 5-7 minutes until cooked through. Season with salt and pepper to taste.

Serving Suggestions

Serve the bites of monkfish enlarded with thyme hot with a side of roasted vegetables or a crisp green salad. These bites also make for a great appetizer when served with a dipping sauce, such as tartar sauce or aioli.

Verdict

This recipe is a simple and easy way to add a burst of flavor to monkfish. The thyme adds a fresh and aromatic note to the dish, while the bacon fat adds richness. The end result is a succulent and juicy monkfish that will be a hit at any dinner party.