Black Pepper Beef is your ticket to a delightful dinner that will leave your taste buds tingling! This stir-fry masterpiece has a perfect balance of savory, spicy, and a slightly sweet hint from the caramelized onions. It’s an excellent dish for any occasion, from casual family dinners to fancy amuse-bouche at a cocktail party. If you love bold flavors paired with tender slices of beef, you’re in for a treat!
You know that balance in cooking can really make or break an Asian dish, right? Black Pepper Beef hits that equilibrium with bang on! The rich flavor of ground black pepper combined with the umami from soy sauce, oyster sauce and a hint of sugar just makes everything so divine. Exciting isn’t it?
- Prep Time: 20 min
- Cook Time: 15 min
- Total Time: 35 min
- Servings: 2
- Yield: 2 servings
So get your aprons on and let���s dive into cooking this tantalizing dish!
Ingredients & Equipment You’ll Need
- 200g of beef slices
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 2 tablespoon of oyster sauce
- 1 large onion
- 2-3 teaspoons of Black pepper (as per taste)
For equipment, have a good stir-fry pan and spatula on hand.
How To Make Black Pepper Beef
- First, cut your beef slices into thin strips, remember that the thinner they are, the quicker they’ll cook.
- Next, mix the soy sauce, sugar, and oyster sauce in a bowl. This is your marinade.
- Dip your beef strips into the marinade, mixing thoroughly. Let this sit for a good 15 minutes to infuse the flavor.
- While this is marinating, cut the onion into slices.
- Heat up your pan and add oil, when it’s on heat, add the beef and let it stir fry till it gets that lovely brown color.
- Add onions and black pepper at this stage. Stir and fry until the onions are caramelized.
Tips For The Best Results
- Use premium cuts of beef for the best flavor.
- Don’t rush the caramelization of the onions, it adds a sweet note to the dish.
Storage Tips
- It’s best when served fresh, but leftovers can be stored and reheated, not recommended for more than 1 day.
Frequently Asked Questions
Q: Can I use another type of meat?
A: Yes, you can use chicken or tofu as well.
Q: Is this a spicy dish?
A: It’s moderately spicy, and you can adjust the black pepper according to your preference.
Nutritional Facts of Black Pepper Beef
- Calories: 370
- Protein: 22g
- Fat: 14g
- Carbohydrates: 15g
- Sodium: 800mg
- Sugars: 3g
There you have it, mates! With these simple instructions in your culinary arsenal, you’ll be whipping up Black Pepper Beef that will blow your mind. For serving, this pairs incredibly well with some jasmine rice or even plain old bread as the sauce is lip smacking delicious! No fluff, just good food to fill your belly and make you smile! So, grab your pans and let’s cook up some deliciousness, shall we?
0 Comments