Black Pepper Chicken

Black Pepper Chicken

Black Pepper Chicken, oh boy! This culinary sensation is a thrilling symphony of flavor for your taste buds. Boasting a perfect balance of savory and spice, it’s the kind of dish that leaves you begging for seconds. It’s a great pick to spice up everyday family dinners or serve to guests for special occasions, guaranteed to leave their palates delightfully surprised.

If you’re a fan of Asian cuisine, then you’re absolutely going to adore Black Pepper Chicken. It’s robust, succulent and packs a punch of spice – all those elements that contribute to its addictive allure. Believe me, Black Pepper Chicken will become a firm favorite at your home, for sure.

And now, time for some quick details:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: 4 plates full of deliciousness

And there you have it! Ready to delve into the realm of peppered goodness? Let’s get cooking!

Ingredients & Equipment You’ll Need

• 1 lb boneless chicken
• 2 tablespoons black peppercorns
• 1 cup of chopped onions
• 1 tablespoon of garlic paste
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 2 tablespoons of cooking oil

You’ll also need a good quality wok or deep pan, and a grinder to grind the black peppercorns.

The black peppercorns here are more than just an ingredient. Its robust flavor defines the very character of this dish. But in case you run out of them, cayenne pepper could act as a makeshift substitute.

How To Make Black Pepper Chicken

1. Start by grinding the black peppercorns. The aroma will tell you why it’s the star of this show.
2. In a wok, add oil. Saut�� onions until they’re cooked but not browned. Add in ground black pepper and garlic paste.
3. When the mixture is evenly mixed, toss in the chicken and fry until it changes color.
4. Add in soy sauce and oyster sauce, and let it simmer.

Tips For The Best Results

• Avoid overcooking the chicken, it should remain tender and moist.
• Always grind the black pepper fresh for maximum flavor.

Storage Tips

• Black Pepper Chicken can be refrigerated for 3-5 days.
• For longer storage, freeze it. But make sure to consume within a month to enjoy its original flavour.

Frequently Asked Questions

Q: Can I use bone-in chicken instead?
A: Yes, you can. But remember, bone-in chicken might take a little longer to cook.

Q: I don’t have oyster sauce. What can I use instead?
A: Hoisin sauce is a good substitute for oyster sauce. You could also use fish sauce.

Q: Can I make it less spicy?
A: Yes, just reduce the quantity of black pepper to suit your taste.

Q: How can I make it more saucy?

A: Just add some chicken stock. It’s also a great way to add more depth of flavor.

Q: Can I marinate the chicken before cooking?
A: Yes, feel free. A marinade can add more flavor to the chicken.

Nutritional Facts of Black Pepper Chicken

Each serving of Black Pepper Chicken contains 240 calories, 10g of carb, 20g protein, and 12g fat.

Black Pepper Chicken is exactly what your taste buds need in life. Try this in combination with fluffy white rice, a simple salad, and a cold beer. Enjoy!