Introducing the lovable and fantastic Black Sesame And Veggie Noodles Recipe! This dish is a flavor-packed dream where crunchy fresh veggies meet bracing sesame-infused noodles, bringing a taste of East Asia to your home kitchen. Ideal for weeknight dinners or when you’re entertaining a large get-together. Not only is it delicious and creamy, but it also presents a stunning visual counterpoint to more traditional pasta dishes. You’d quickly fall in love with its texture, rich taste, coupled with the unresisting aroma it releases. Trust me, your senses are in for a treat!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4-6 people
Yield: 6 servings
Getting ready to dive in? Perfect, let’s get to what you’ll be needing to whip up this delectable dish!
Ingredients & Equipment You’ll Need
- 200g of fresh egg noodles
- 1 cup of black sesame paste
- 2 cups of mixed veggies (carrots, bell peppers, peas, etc.)
- 2 tablespoons of soy sauce
- 1/2 teaspoon of chilli flakes
- 1/4 cup of olive oil
Equipment: A large pot and a frying pan
For this recipe, the black sesame paste is the shining star. It adds a deep, rich flavour, and its creamy texture makes the noodles absolutely irresistible.
How To Make Black Sesame And Veggie Noodles
- First, you start by cooking the noodles according to the pack instructions.
- While the noodles are boiling, heat the olive oil in your frying pan. Add the veggies and cook them until they are vibrantly colored and still crunchy.
- Next, drain your noodles, reserving about a cup of pasta water.
- Mix the black sesame paste with your pasta, adding a bit of pasta water to get the right consistency.
- Add in the veggies, soy sauce, chilli flakes, and toss it all together.
Tips For The Best Results
- Taste as you season. The spice level is quite personal, so add in the chilli as needed.
- Other veggies can be substituted, so go with what is in season or what you prefer.
Storage Tips
- The noodles are best consumed immediately, but if you need to store leftovers, do so in an airtight container.
- Reheat before serving or consume cold as a noodle salad.
Frequently Asked Questions
Q: Can I use a different type of noodles?
A: Yes, you can. Wheat noodles, glass noodles, or any other type of your choice can be substituted according to preference and dietary restrictions.
Nutritional Facts of Black Sesame And Veggie Noodles
This sesame noodles is a treat that’s utterly satisfying yet light on the waistline. It’s rich in fiber from all the veggies, high in protein from the noodles, and packs in a good amount of healthy fats from the black sesame.
Surrounded by vibrant veggies and swirled in luxurious black sesame sauce, this noodle dish hits all the spots. Sure enough, this Black Sesame And Veggie Noodles is a testament that meals can be both appealing to the taste bud and healthy. Serve it with a glass of white wine or a chilled beer, alongside a serving of egg rolls, and you’ve got an Asian feast right at your homes! So, get experimenting now and let me know how it turns out. Happy eating!
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