Black & White Spaghetti with Shellfish Recipe

Ingredients:

• 500g spaghetti
• 2 tbsp black squid ink
• 2 tbsp white wine
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup white onion, chopped
• 1/2 cup red bell pepper, chopped
• 1/2 cup green bell pepper, chopped
• 1 lb mixed shellfish (clams, mussels, shrimp)
• 1/2 cup seafood stock
• 1/4 tsp red pepper flakes
• Salt and pepper to taste

Instructions:

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a small bowl, mix black squid ink with white wine. Set aside.
3. Heat olive oil in a large pan over medium-high heat. Add garlic and sauté for 1 minute.
4. Add onions, red and green bell peppers, and sauté for another 3-5 minutes or until onions are translucent and peppers are tender.
5. Add mixed shellfish and cook for 2-3 minutes or until shells are opened. Discard any unopened shells.
6. Remove shellfish from the pan and set aside.
7. Add the squid ink and white wine mixture to the pan and stir to combine with the vegetables and cooking juices.
8. Add seafood stock, red pepper flakes, salt, and pepper. Bring to a boil and then reduce heat to low.
9. Add spaghetti to the pan and toss to coat with the sauce.
10. Add the shellfish back to the pan and gently toss again until well combined.
11. Serve hot and enjoy!

Verdict:

This black and white spaghetti with shellfish dish is a delicious combination of flavors and textures. The black spaghetti adds a unique touch, while the shellfish provides a rich and savory taste. The vegetables and spices also add an extra layer of flavor to the dish. This recipe is definitely a winner and perfect for a special occasion.

Serving suggestions:

This dish can be served as a main course for a special dinner or a family dinner. You can also serve it as a starter or appetizer for a festive meal. It pairs well with a crisp white wine and a side of garlic bread. Enjoy!