Blackberry Rolled Pancakes Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk
• 1 tablespoon melted butter
• 1/2 teaspoon vanilla extract
• 1 cup blackberries, rinsed and drained
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1/2 cup water

Instructions:

1. In a large bowl, combine flour, sugar, baking powder, and salt.
2. In another bowl, beat egg and add milk, melted butter, and vanilla extract.
3. Add egg mixture to the flour mixture and stir until smooth.
4. In a saucepan, mix blackberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from the heat and let it cool.
5. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
6. Cook until pancakes are golden brown on both sides.
7. Spread some prepared blackberry filling onto each pancake and roll up.
8. Serve and enjoy!

Verdict:

These blackberry rolled pancakes are the perfect combination of fluffy pancakes and sweet blackberry filling. They’re a delicious way to start your day or enjoy as a dessert after a meal.

Serving Suggestions:

Serve with whipped cream or maple syrup on top for an extra sweet treat. These also pair well with some scrambled eggs and bacon for a complete breakfast.