Blue Cheese Quiche Recipe

Ingredients:

• 1 pie crust
• 4 large eggs
• 1 cup heavy cream
• 4 oz. crumbled blue cheese
• 1/2 cup chopped scallions (white and light green parts only)
• Salt and freshly ground black pepper

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Make the pie crust or use a store-bought one.
3. Press the pie crust into a 9-inch tart or pie dish.
4. In a medium bowl, whisk together the eggs and heavy cream until smooth.
5. Add the blue cheese and scallions and stir until well combined.
6. Season with salt and freshly ground black pepper to taste.
7. Pour the mixture into the prepared crust and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until the quiche is set and golden brown.
9. Remove from the oven and let cool for a few minutes.
10. Serve warm or at room temperature.

Verdict:

This blue cheese quiche is a delicious and savory dish that can be served as a brunch, lunch, or dinner option. The combination of the creamy blue cheese and the tangy scallions makes for a unique and flavorful quiche that is sure to please your taste buds.

Serving Suggestions:

This blue cheese quiche can be served with a simple green salad or roasted vegetables on the side. It also pairs well with a glass of red wine or a cold beer. Enjoy!