Bohemian Sea Bream Recipe

Ingredients:

• 1 whole sea bream (600-700g)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lemon, sliced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1/4 tsp dried oregano
• 1/4 tsp dried thyme
• 1/4 cup white wine

Instructions:

1. Preheat the oven to 200°C/400°F.
2. Clean the sea bream by removing its scales, gutting it and removing its head and tail.
3. Place the fish on a baking sheet lined with parchment paper.
4. In a small bowl mix together olive oil, minced garlic, salt, black pepper, paprika, dried oregano, and dried thyme. Spread the mixture over the fish on both sides, and inside its cavity.
5. Place the sliced lemon inside the fish’s cavity.
6. Pour white wine over the fish and bake for 30 to 35 minutes or until the internal temperature of the fish reaches 60°C/140°F.
7. Remove from the oven and let the fish rest for 5 minutes before serving.

Verdict:

Bohemian Sea Bream is an incredibly flavorful dish that will satisfy your taste buds and please your guests. The mix of herbs and spices adds an irresistible aroma and makes the fish absolutely delectable.

Serving Suggestions:

Serve this dish with your favorite side dishes like roasted potatoes or steamed veggies. It pairs perfectly with a glass of white wine or rosé. Enjoy!