Bolognese Lasagna Recipe

Ingredients:

• 1 lb lasagna noodles
• 1 lb ground beef
• 1 can (28 oz) crushed tomatoes
• 1 onion
• 3 cloves garlic
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package directions. Drain and set aside.
3. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned.
4. Add the onion and garlic to the skillet and cook for 2-3 minutes or until the onion is translucent.
5. Add the can of crushed tomatoes, salt, and pepper to the skillet. Reduce the heat to low, cover, and let simmer for 10-15 minutes.
6. In a 9×13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Add a layer of noodles, then a layer of meat sauce, and a layer of mozzarella cheese. Repeat the layers until all ingredients are used up, ending with a layer of mozzarella cheese on top.
7. Sprinkle the shredded Parmesan cheese over the top of the lasagna.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Remove from oven and let cool for a few minutes before serving. Enjoy!

Verdict:

This Bolognese lasagna recipe is the perfect comfort food to enjoy with your family and friends. The savory meat sauce, creamy cheese, and perfectly cooked noodles combine to create a delicious and hearty meal that everyone will love.

Serving Suggestions:

This lasagna pairs well with a fresh green salad and your favorite garlic bread. Serve it up with a nice glass of red wine for the ultimate Italian-inspired meal. Enjoy!