Bolognese Tagliatelle Recipe

Bolognese tagliatelle is a classic Italian dish that is loved by many. It is a hearty, delicious and comforting meal that can be enjoyed any day of the week. With its rich tomato sauce, savoury minced beef and tender tagliatelle pasta, this dish will tickle your taste buds and leave you feeling satisfied.

Ingredients:

• 500g minced beef
• 400g tagliatelle pasta
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 carrots, peeled and finely chopped
• 2 celery sticks, finely chopped
• 800g tinned chopped tomatoes
• 1 tbsp tomato puree
• 300ml beef stock
• 1 bay leaf
• Salt and pepper
• 2 tbsp olive oil
• Grated Parmesan cheese, to serve (optional)

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the onions and garlic, and cook until softened.
2. Add the minced beef, breaking it up with a wooden spoon, and cook until browned. Drain any excess fat.
3. Add the carrots and celery, and cook for a few minutes until they start to soften.
4. Add the chopped tomatoes, tomato puree, beef stock, bay leaf and a pinch of salt and pepper.
5. Bring to the boil, then reduce the heat to low and simmer for 1 hour, stirring occasionally.
6. Meanwhile, cook the tagliatelle pasta according to the packet instructions until al dente.
7. Drain the pasta and add it to the pot with the Bolognese sauce. Toss to coat the pasta in the sauce.
8. Divide the tagliatelle and Bolognese sauce between bowls and serve hot, topped with grated Parmesan cheese, if desired.

Verdict:

This Bolognese tagliatelle recipe is the ultimate comfort food. It is easy to make and packed full of flavour. The beef is tender and savoury, while the tomato sauce is rich and satisfying. This is the perfect meal for a cozy night in with loved ones, especially when served with a glass of red wine!

Serving Suggestions:

• Serve with garlic bread or a side salad for a complete meal.
• This recipe can be easily doubled or halved depending on the number of people you are serving.
• Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.