Boneless Pork Chops Marinated in Thyme and Rosemary Recipe

Ingredients:

• 4 boneless pork chops
• 2 tablespoons fresh thyme leaves, chopped
• 2 tablespoons fresh rosemary leaves, chopped
• 2 garlic cloves, minced
• 1/4 cup olive oil
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a small bowl, mix the thyme, rosemary, garlic, olive oil, salt, and pepper to make the marinade.
3. Place the pork chops into a large resealable bag and pour the marinade over them. Seal the bag and shake well to coat evenly. Marinate for at least 30 minutes at room temperature, or if possible, overnight in the refrigerator.
4. Remove the pork chops from the bag and discard the marinade.
5. Heat a large skillet over medium-high heat and add the pork chops. Cook for 2-3 minutes per side or until nicely browned.
6. Transfer the skillet to the preheated oven and bake for another 10-15 minutes or until the pork chops are cooked through and the internal temperature reaches 145°F.
7. Remove from the oven and let the pork chops rest for 5 minutes before slicing and serving.

Verdict:

The combination of thyme and rosemary gives these pork chops a burst of aromatic flavor that will tantalize your taste buds. The marinade adds an extra layer of flavor and helps to keep the pork chops moist and tender. This recipe is simple to make yet yields impressive results, making it the perfect dish for a weeknight dinner or weekend gathering.

Serving Suggestions:

Serve these pork chops with roasted vegetables, mashed potatoes, or a simple salad for a complete and satisfying meal. They also pair well with a glass of red wine or a cold beer. Enjoy!