Borek (Cheese Spiral Pie)

Borek, also known as Cheese Spiral Pie, is a mouthwatering Mediterranean delight that one can’t simply resist. A pastry filled with tangy cheese, layered in flaky phyllo dough and twisted into a gorgeous spiral shape, it can be served as an appetizer, side dish, or even as a main course. Perfect for parties, family gatherings, or even a quiet dinner with a loved one, this cheesy wonder will leave you craving for more. Trust me, once you get the taste of Borek, you’ll wonder where it’s been all your life.

Now I’m sure many of you might feel a bit intimidated by the exotic name, fearing it might be too complicated to prepare. Well, let me ease your worries. Not only is our Borek recipe simple, but it is also super fun to make. And the best part is, you get to play around with it. Experiment with different fillings, make your own little Borek universe. Plus, if you’re into Instagrammable food, this dish is definitely going to up your game. So, let’s get to it, folks.

Before we start, let’s have a quick rundown:

• Prep time: 30 minutes
• Cook time: 35 minutes
• Total time: 65 minutes
• Servings: 4-6
• Yield: 1 large spiral pie

Alright, it’s showtime!

Ingredients & Equipment You’ll Need

• 1/2 pound of fresh feta cheese
• 2 eggs
• 1/4 cup of parsley
• 1/2 cup of unsalted butter
• 1 package of phyllo dough

As for the equipment:

• 1 large baking tray
• Parchment paper
• A good quality brush

The feedback we’ve received from our readers is that they greatly enjoy the flexibility and personalization options present in this recipe. So feel free to play around with the type of cheese and herbs to switch up the flavor.

How To Make Borek (Cheese Spiral Pie)

1. First off, start by preheating your oven to 375 degrees and line your baking tray with a layer of parchment paper.
2. In a separate bowl, crumble the cheese, then add the eggs, parsley, and stir everything until it forms a beautiful, creamy mixture.
3. Next, initially, you need to carefully unroll the phyllo dough and lay a single sheet flat, brush it gently with melted butter, spread a thin layer of your cheese mixture, then roll it into a log. Repeat this step until all your cheese mixture is used up.
4. Finally, starting from the edge of your lined baking tray, place each dough log in a spiral pattern, then brush more butter on the top. Bake for 35 minutes or until golden brown. Bon app��tit, peeps!

Tips For The Best Results

• Warm your phyllo dough to room temperature before unrolling to prevent it from breaking.
• Work quickly with phyllo dough as it dries out rapidly.

Storage Tips

• Refrigerate leftovers in an airtight container for up to a week.
• You can freeze pre-baked Borek for up to 2 months, just bake straight from the freezer.

Frequently Asked Questions

Q: What type of cheese can I use?

A: You can use any type of creamy cheese. Feta is the recommended one, but feel free to experiment.

Q: Can I use a different herb?

A: Absolutely, parsley is just a suggestion, you can use mint, dill, or any herb of your choice.

Q: Can I add meat to the filling?

A: Yes, you can add seasoned ground lamb, beef, or chicken.

Q: Does it have to be in a spiral shape?

A: Not at all, it���s just a presentation preference. You can shape it however you like.

Q: Can I make individual smaller pieces?

A: Yes! Make smaller logs and serve as individual appetizers. Enjoy!

Nutritional Facts of Borek (Cheese Spiral Pie)

(Based on a single serving)

• Calories: 455kcal
• Fat: 20.3g
• Cholesterol: 85.1mg
• Sodium: 754.1mg
• Carbs: 47g
• Protein: 20.4g

As a Chef, I must say, the Borek (Cheese Spiral Pie) is too good to pass up, especially when paired with a glass of white wine. Crispy, buttery, heaven in every bite – it’s a culinary journey you don’t want to miss out on. So, put on that apron and let your inner chef take over. Until next time, happy cooking!