Bouchot Mussels au Gratin with Pink Garlic Recipe

Ingredients:

• 2 pounds Bouchot mussels, cleaned and debearded
• 3 tablespoons unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 2 cloves pink garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• Salt and freshly ground black pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a large skillet over medium heat, melt the butter. Add the minced pink garlic, and sauté until fragrant.
3. Sprinkle the flour over the garlic, and whisk until smooth.
4. Add the milk gradually, whisking constantly, until the mixture thickens and comes to a simmer. Season with salt and pepper to taste.
5. Add the mussels to the skillet, cover with a lid, and cook for 5 minutes or until the mussels open. Discard any mussels that do not open.
6. Transfer the mussels and sauce to an ovenproof baking dish. Sprinkle the Parmesan cheese and breadcrumbs over the top.
7. Bake in the preheated oven for 10 minutes or until the top is golden brown.
8. Serve immediately, garnished with fresh herbs such as parsley or chives.

Verdict:

This Bouchot mussels au gratin with pink garlic dish is a perfect combination of flavors that will make your taste buds explode with joy. The richness of the garlic cream sauce pairs perfectly with the briny, succulent Bouchot mussels. The crisp, golden brown breadcrumb and Parmesan cheese topping creates a perfect contrast to the tender mussels. This dish is perfect for a romantic dinner for two or as a savory appetizer for a dinner party.

Serving Suggestions:

Serve the Bouchot mussels au gratin with pink garlic dish with a crusty baguette to soak up the delicious sauce. A light green salad with a vinaigrette dressing is also a great option to balance the richness of the dish. Pair it with a crisp white wine such as Sauvignon Blanc, Chardonnay or Pinot Grigio to enhance the flavors of the dish.