Bouchot Mussels with Mustard Recipe

Bouchot mussels are a type of mussel that has a distinctive, sweet flavor and tender texture. In this recipe, we will be preparing them with a tangy mustard sauce that complements the taste of the mussels perfectly. This dish is simple to make, but it packs a punch of flavor that will impress your guests.

Ingredients:

• 2 lb. bouchot mussels
• 2 tbsp. butter
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 cup dry white wine
• 1/2 cup heavy cream
• 2 tbsp. Dijon mustard
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Instructions:

1. Clean the mussels thoroughly by scrubbing them under running water and removing any beards or debris.
2. Melt the butter in a large pot over medium heat. Add the onion and garlic, and sauté until the onion is soft and translucent.
3. Pour in the white wine and bring to a simmer.
4. Add the mussels to the pot, cover, and steam for around five minutes, or until the mussels have opened up.
5. Use a slotted spoon to remove the mussels from the pot, and set them aside in a warm place.
6. Pour the cream and mustard into the pot with the cooking liquid. Simmer until the sauce has thickened slightly and is heated through.
7. Season the sauce with salt and pepper to taste.
8. Spoon the sauce over the mussels, and garnish with chopped fresh parsley.

Serving Suggestions:

The bouchot mussels with mustard are best served immediately while still warm. This dish is perfect as an appetizer or a main course when paired with a crisp green salad and a loaf of crusty bread. It pairs particularly well with a glass of dry white wine to balance out the tangy mustard sauce.

Verdict:

Bouchot mussels with mustard is a classic dish that expertly showcases the natural flavor of the mussels, while also adding a burst of flavor with the tangy mustard sauce. This recipe is incredibly simple to prepare, yet it is sure to impress your dinner guests. Serve it up at your next dinner party and watch as your guests rave about the dish.