Alright, so we’re talking about Bourbon Glazed Baked Ham here. This glorious dish screams celebration. It’s a table show stopper, ideal for holidays like Christmas, Easter, or even a lucrative Sunday feast. Trust me, the delightful scent of Bourbon Glazed Baked Ham wafting from the kitchen is sure to get your belly rumbling.
This hearty number is going to be all about the balance, folks���the robust flavor of a choice piece of ham harmonizing with the sweet and savory bourbon glaze. It’s just too good to resist. I reckon you’re gonna love it, so let’s kick things off!
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Servings: 12
- Yield: 1 Delicious Ham
Without further ado, let’s delve into how you can bring this Bourbon Glazed Baked Ham to your festive table!
Ingredients & Equipment You’ll Need
- 1 (8 – 10 pounds) bone-in fully cooked ham
- 1 cup bourbon
- 1 cup brown sugar
- 1/2 cup stone-ground mustard
- 1/2 cup apple cider vinegar
As for equipment, you’re going to need a large roasting pan, small saucepan, and a basting brush.
The showstopper here is the glaze folks, the amalgamation of bourbon, brown sugar, mustard, and vinegar lends a sweet, tangy twist to the ham. Also, if you aren’t big on bourbon, apple juice works as a good substitute. But remember, the ham ain’t gonna taste the same.
How To Make Bourbon Glazed Baked Ham
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Tips For The Best Results
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Storage Tips
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Frequently Asked Questions
Q: Can I use a different type of alcohol?
A: Yes, you can…
Q: Can I omit the alcohol entirely?
A: Yes, you can…
Q: How can I make my glaze thicker?
A: You can try…
Q: Can I prepare the ham in advance?
A: Yes, you can…
Q: Can I use an uncooked ham?
A: I would not recommend…
Nutritional Facts of Bourbon Glazed Baked Ham
Finally, folks, we’ve reached the end. Bourbon Glazed Baked Ham is a sheer delight to the senses���a harmony of flavor that will keep you coming back for more. Serve this masterpiece alongside some string beans and mashed potatoes, and you’ve got yourself an unforgettable meal!
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