Bourbon Street Chicken and Shrimp | Even Better Than Applebee’s

Oh, baby! If you’re in the mood for some southern spice and sizzling flavor, our Bourbon Street Chicken and Shrimp is gonna rock your socks off! This dynamic duo of chicken and shrimp tossed in a divine combination of bourbon, garlic, and Cajun seasoning is a tribute to the lively spirit of the Bourbon Street in New Orleans. Ideal for family dinners, spicy food nights, or just whenever you feel like treating yourself with something extraordinary. It’s bursting with a mix of sweet, salty, and little tangy flavors that’ll have you sayin’ “Laissez les bons temps rouler!” (Let the good times roll!). And I ain’t kidding when I say it’s even better than Applebee’s Bourbon Street Chicken and Shrimp.

Talking about the prep time, here’s how it goes:

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4 generous portions
• Yield: Will satisfy your taste buds like none other!

Get pumped up, throw on your apron, and let’s head to the culinary Bourbon Street!

Ingredients & Equipment You’ll Need

• 1 lb boneless skinless chicken breasts
• 1 lb shrimp, peeled and deveined
• 1 cup bourbon whiskey
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• Oil for frying

For this recipe, all you’re going to need equipment-wise is a good, sturdy skillet. Now, the bourbon whiskey is pivotal for that distinct southern flavor, but if you prefer to skip the alcohol, apple juice can be used as a substitute. The Cajun seasoning is what’s gonna bring the heat, but feel free to adjust quantities to taste.

How To Make Bourbon Street Chicken and Shrimp

1. Start by seasoning your chicken and shrimp with Cajun seasoning.
2. Heat oil in your skillet, and once it���s hot, add the chicken and shrimp.
3. Cook until the chicken is browned and the shrimp is pink. Remove and set aside.
4. In the same skillet, add the garlic, cook until fragrant, then add the bourbon, scraping the pan to deglaze.
5. Add the cooked chicken and shrimp back into the skillet, stirring to coat in the bourbon sauce.
6. Cook for a couple more minutes, until the sauce is reduced.

Tips For The Best Results

• Make sure to use fresh seafood for a nice burst of flavors.
• Don’t overcook the shrimp or they’ll get tough and lose their succulence.

Storage Tips

• Store in an airtight container in the refrigerator for up to 3 days.
• Reheat on low in the oven or on stovetop.

Frequently Asked Questions

Q: Can I use other types of alcohol?

A: You can, but it won’t taste the same. Bourbon whiskey is integral for this recipe.

Q: What can I serve this dish with?

A: This goes great with steamed rice or garlic bread!

Nutritional Facts of Bourbon Street Chicken and Shrimp

Each serving provides around 400 calories, 40g of protein, 42g of carbohydrates, and 5g of fiber.

Wowee, that’s one heckuva recipe! Bourbon Street Chicken and Shrimp | Even Better Than Applebee’s is definitely a crowd-pleaser! Serve it over steamed rice or with a side of cornbread for a truly soulful experience. Remember, in the world of Bourbon Street Chicken and Shrimp, there’s no such thing as too spicy!