Bowl of Seafood Tempura, White Rice and Lemon Sauce Recipe

Ingredients:

• 1 cup tempura flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup cold water
• 1 lb mixed seafood (shrimp, calamari, scallops)
• 2 cups cooked white rice
• 1/4 cup lemon juice
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1/4 cup water
• vegetable oil for frying

Directions:

1. In a large mixing bowl, combine tempura flour, baking powder and salt. Whisk well.
2. In another bowl, beat the egg with cold water.
3. Add the egg mixture to the flour mixture and whisk until just combined.
4. Heat vegetable oil in a deep fryer or frying pan over medium heat.
5. Dip the seafood into the batter and then gently drop into the hot oil.
6. Fry until golden brown (about 2-3 minutes) and then remove with a slotted spoon onto a paper towel lined plate to drain any excess oil.
7. For the lemon sauce, mix together the lemon juice, soy sauce, honey, cornstarch and water in a small saucepan. Heat over medium heat, whisking constantly, until thickened and bubbly (about 2-3 minutes).
8. Serve the seafood tempura over white rice and drizzle with the lemon sauce.

Verdict:

This Bowl of Seafood Tempura, White Rice and Lemon Sauce is a delicious and easy-to-prepare dish that will definitely impress your family and guests. The crispy and flavorful tempura batter paired with the tangy and sweet lemon sauce is a perfect combination that will tantalize your taste buds.

Serving Suggestions:

This dish can be served as a main course or as an appetizer. You can also add some veggies such as broccoli or carrots to the dish for additional color and flavor. Enjoy!