I’m stoked to share with you the recipe for a dish that is a true sensation during Easter ��� the Braided Easter Bread! This gorgeous loaf boasts a golden crust and a tender crumb. It’s not just visually pleasing but it is absolutely sumptuous. Perfected with the mild sweetness and zestiness of citrus, it’s the ultimate treat to impress your guests this Easter!
Sharing food is an integral part of Easter celebrations. The Braided Easter Bread recipe is fab for such occasions, with its stunning visual appeal and drool-inducing flavors. Not only that, this bread recipe is adaptable all year round ��� you can swap the Easter-specific ingredients to suit any festivity. You will totally heart it once you’ve tried it.
This easy-peasy Braided Easter Bread recipe requires a gentle effort but the outcomes are totally worth it. Let’s get on to the nitty-gritty!
- Prep Time: 2 hours
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Servings: 12 servings
- Yield: 1 loaf of bread
Alrighty folks, enough said! Let’s jump right in and make some scrumptious braided bread.
Ingredients & Equipment You’ll Need
- 3.5 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 2 tablespoons of active dry yeast
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 4 eggs
- Zest of 1 lemon
How To Make Braided Easter Bread
- Rub your hands and get ready, cause here goes the first step. Time to whisk your all-purpose flour, sugar, yeast, and salt together.
- Now, boiling some milk and adding it in like you mean it. This will give the bread that mouth-melting texture we all love.
- The fun part’s up next! You’ll need to knead the dough until it becomes smooth and elastic.
- Once your bread is baked to perfection, let it cool before you dive in. That’s it folks, your Braided Easter Bread is ready to conquer the food kingdom!
Tips For The Best Results
- Avoid over-kneading, it can make your bread tough.
- Keep an eye on your oven temperature, every one can vary slightly.
Storage Tips
- Store your loaf in a bread box to maintain its freshness for longer.
- You can also freeze your bread for a tasty treat later.
Frequently Asked Questions
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you certainly can. However, do keep in mind that whole wheat flour gives a denser texture to the bread.
Q: Can I add some nuts or dry fruits into the mix?
A: Absolutely! Nuts or dry fruits will give an extra crunch and flavor to the bread.
Nutritional Facts of Braided Easter Bread
per serving: 251 calories, 4.5g fat (2.3g saturated fat), 73mg cholesterol, 107mg sodium, 42.5g carbohydrate (8g sugars, 2g fiber), 8g protein.
As we draw the curtains on this recipe, I gotta say, this Braided Easter Bread recipe is a total win. It’s sure to spread joy and deliciousness around your Easter table. Enjoy it with a pat of butter or a generous drizzle of honey for an over-the-top breakfast or snack. Now, get baking folks!
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