Braided Pesto and Bresaola Pizza Recipe

Ingredients:

• 1 pre-made pizza dough
• 1/2 cup of pesto sauce
• 8 slices of bresaola
• 1/2 cup of sliced black olives
• 1/4 cup of grated parmesan cheese
• 1/4 cup of shredded mozzarella cheese
• 1 egg beaten for egg wash

Instructions:

1. Preheat your oven to 400°F (205°C).
2. On a floured surface, roll out the pre-made pizza dough to form a rectangle.
3. Spread the pesto sauce evenly over the dough, leaving a little space at the edges.
4. Place the bresaola slices over the pesto sauce in a single layer.
5. Sprinkle the sliced black olives on top of the bresaola.
6. Spread the shredded mozzarella and grated parmesan cheese on top of the bresaola and black olives.
7. Cut the dough in half lengthwise and then cut each half into 2 strips.
8. Braid the strips by overlapping the dough to create a rope-like shape.
9. Transfer the braided pizza onto a baking sheet or pizza stone lined with parchment paper.
10. Brush the braided pizza with the beaten egg wash.
11. Bake the braided pizza for 20-25 minutes until golden brown and the cheese is melted.
12. Serve hot and enjoy!

Verdict:

This braided pesto and bresaola pizza is a delicious twist on the classic pizza recipe. The combination of the pesto sauce, bresaola, black olives, and two types of cheese really elevate the flavor of this pizza. The braided crust adds a unique and impressive touch to the presentation. It’s perfect for sharing with friends and family at any casual gathering or relaxed dinner party.

Serving suggestions:

You can serve this braided pizza with a side of mixed greens or a classic Caesar salad. For drinks, a cold glass of white wine or a beer would be an excellent choice. End the meal with a light and refreshing fruit salad or a decadent chocolate dessert.