Braised Coconut Beef Ribs Recipe

Braised Coconut Beef Ribs Recipe, Ah! Just the name itself sends a delightful shiver down the spine, doesn’t it? These ribs are simmered tender in a flavorsome blend of coconut milk, soy sauce, vinegar, and a kick of chili spice that balances the sweet, savory and hot ends of the spectrum. Perfect dish for a family gathering or a weekend dinner – this stunner is gonna be a sure-shot topic of conversation at the table! Lets face it, who doesn’t drool over succulent, fall-off-the-bone ribs, promising a tropical haven in each bite? Trust me, you’re in for a treat, mate!

• Prep Time: 20 mins
• Cook Time: 2 hours 30 mins
• Total Time: 2 hours 50 mins
• Servings: 4
• Yield: 8 ribs

Alright, let’s end the small talk and get to whipping up this tropical cheer, shall we?

Ingredients & Equipment You’ll Need

• 4 pounds beef ribs
• 2 cans coconut milk
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 2 teaspoons chili flakes
• Salt to taste

Equipment:

• Large pot or Dutch oven
• Tongs

God Love Coconut Milk! It’s this magical ingredient that gives the beef an intoxicating creamy flavor. Soy Sauce and Vinegar team up to balance the sweetness with some savory character and zing. No worries, if you can’t handle the heat from chili, swap it with paprika.

How to Make Braised Coconut Beef Ribs Recipe

1. Season the beef ribs with salt and let it rest for few minutes.
2. In a large pot, sear the ribs well on all sides and set them aside.
3. In the same pot, combine coconut milk, soy sauce, vinegar, and chili flakes. Bring to a slight simmer.
4. Add the ribs back into the pot. Cover and simmer for about 2 hours or until they’re tender.
5. Your Braised Coconut Beef Ribs are ready. Serve them hot.

Tips For The Best Results

• Always choose thick, meaty ribs.
• Allow the ribs to rest a bit after seasoning before cooking.

Storage Tips

• Store these ribs in an airtight container in the fridge for up to 4 days.
• You can also freeze them for up to 3 months.

Frequently Asked Questions

Q: Can I use any other type of meat?

A: Yes, you can substitute beef with pork ribs.

Q: Is there any alternative for coconut milk?

A: You can try it with dairy milk, but it won’t replicate the same tropical flavor.

Q: What kind of vinegar should I use?

A: Ideally, rice vinegar works best. But you can use white vinegar too.

Q: Can I slow cook the ribs?

A: Yes absolutely, Slow cooking over low heat will make the meat even more tender.

Q: Can I make this vegetarian?

A: You can try a similar recipe using jackfruit or mushrooms as well.

Nutritional Facts of Braised Coconut Beef Ribs Recipe

Each serving follows:

• Calories: 600
• Carbohydrates: 10g
• Protein: 40g
• Fat: 40g
• Sodium: 400mg

Wrapping it all up, this Braised Coconut Beef Ribs Recipe is nothing short of sublime. The coconut, beef, soy, and chili weave a pleasant symphony of taste! Serve it up with a side of steamed rice or salad, a feast for sure! Try it out, folks. Happy cooking!