Braised Lobster with Vegetables Recipe

Ingredients:

• 2 lobsters, about 1 1/2 pounds each
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 garlic cloves, minced
• 1/4 cup tomato paste
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1/2 cup water
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Bring a large pot of water to a boil. Add the lobsters and boil for 8-10 minutes until fully cooked. Remove from the water and let them cool slightly.
2. Meanwhile, heat the olive oil and butter in a large skillet over medium-high heat. Add the onion, carrots, and celery and sauté until the vegetables are softened, about 5 minutes.
3. Add the garlic, salt, and pepper, and sauté for an additional minute.
4. Stir in the tomato paste and cook for 2-3 minutes until the paste is slightly darkened in color.
5. Add the white wine, chicken broth, and water and bring to a simmer. Reduce heat to medium-low and simmer uncovered 18-20 minutes until the sauce has reduced by about half.
6. Meanwhile, remove the meat from the lobster tails and claws and cut it into bite-sized pieces.
7. When the sauce has reduced, add the lobster meat to the skillet and stir to ensure it’s coated in the sauce.
8. Simmer for just a few minutes until heated through.
9. Serve immediately over rice or with a side of steamed vegetables.

Verdict:

This braised lobster with vegetables dish is an elegant, restaurant-quality meal that’s sure to impress. The sweet, tender lobster combines perfectly with the savory vegetable sauce, creating a symphony of flavors in every bite. This dish is perfect for a special occasion or a romantic dinner at home.

Serving Suggestions:

Serve this dish hot and fresh with a side of steamed vegetables like asparagus or green beans. Alternatively, it pairs well with a simple salad dressed in lemon vinaigrette. Don’t forget some crusty bread to mop up any remaining sauce!