Friends, prepare to meet your new favourite dish, Braised Pork in Sweet Soy Sauce. This intensely flavoursome, melt-in-your-mouth meal is a cherished classic in Asian cuisine, perfect for family dinners, festive occasions, or those days when you just want to treat yourself. The pork, brimming with the vibrant taste of sweet soy sauce, is slow-cooked till tender, creating an intoxicatingly aromatic and beautiful dish. Your taste buds and loved ones, both will thank you for this.
In simpler words, Braised Pork in Sweet Soy Sauce is a dish that’s all about celebration. It perfectly balances out the sweetness and savouriness, creating a harmony of taste. This isn’t just food, it’s a gastronomical experience that will have you coming back for seconds. And why wouldn’t you? It’s deliciously addictive!
- Prep time: 20 minutes
- Cook time: 2 hours
- Total time: 2 hours 20 minutes
- Servings: 4-6 servings
- Yield: Serves 4-6
Buckle up, everyone! We’re about to dive right into the exquisite culinary delicacy that is Braised Pork in Sweet Soy Sauce.
Ingredients & Equipment You’ll Need
- 2 pounds of pork belly
- 1/4 cup of sweet soy sauce
- 2 tablespoons brown sugar
- 4 cloves of garlic
- 1 tablespoon of vegetable oil
- 2 star anise
- 1 teaspoon of five spice powder
- 1 ginger slice
- 1 cup of water
You’ll need a large pot for cooking, a knife and chopping board for preparation, and serving plates.
Our all-star here is the sweet soy sauce. It’s a step above your regular soy sauce, providing a rich sweetness that helps balance the saltiness – the heart and soul of this dish. The star anise and five spice powder will give a lovely hint of spice and sweetness. Remember, if you don’t fancy pork, you can substitute it with chicken.
How To Make Braised Pork in Sweet Soy Sauce
- First, heat up the vegetable oil in a large pot. Add in the garlic and ginger slice, saute until aromatic.
- Next, put in the pork belly. Cook both sides until they are evenly browned.
- Add water, sweet soy sauce, brown sugar, five-spice, and star anise. Let them simmer until the sauce is thickened.
- Lastly, serve your beautiful Braised Pork in Sweet Soy Sauce hot with steamed rice.
Tips For The Best Results
- Trim the fat off the pork belly if you prefer less fat.
- Let the sauce simmer until it thickens for best flavour.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to three days.
- Reheat in a microwave or stovetop before serving.
Frequently Asked Questions
Q: Can I use a different cut of pork?
A: Yes, you can. But keep in mind the cooking time might vary.
Q: Can I use regular soy sauce?
A: Sweet soy sauce is the best for this recipe. Regular soy sauce won’t have the same sweetness.
Q: What can I serve with this?
A: This dish goes splendidly with steamed rice.
Q: Can I freeze this dish?
A: Yes, you can. Ensure it’s cooled before freezing.
Q: Are there any vegetarian alternatives?
A: You can replace the pork with tofu or tempeh.
Nutritional Facts of Braised Pork in Sweet Soy Sauce
To conclude, we absolutely adore the Braised Pork in Sweet Soy Sauce. With its profound flavours, beautiful textures, and heavenly aroma, it’s a dish that truly steals your heart. It’s perfect served with white or fried rice and stir-fried veggies on the side. Do give it a spin, folks. You’re in for a tasty surprise!
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