Braised Ropa Vieja Recipe

Brace yourselves, foodies! I’m about to share with you the clandestine recipe of the “Braised Ropa Vieja”. Native to Cuba, this food is the real deal and, folks, we’re talking more layers of flavor than you can shake a stick at! It is a braised dish of shredded beef, peppers and onions, cooked slowly till tender and is perfect for those Sunday family gatherings, or when you’re looking to show-off your #Cheflife skills at a get-together. Oh, it’s so dang good your taste buds will be shouting Ole!

The name, “Ropa Vieja”, translates to “Old Clothes” – don’t let that fool you though, there’s nothing shabby about this dish. If anything, it’s the food equivalent of couture. You’re going to fall in love, and hard, with the tender, falling apart beef simmered with peppers and onions in a rich and fragrant sauce.

• Prep Time: 20 mins
• Cook Time: 3 hours
• Total Time: 3 hours 20 mins
• Servings: 6
• Yield: 6-8 servings

Alrighty then, buckle up padawan; it’s time to embrace your inner culinary master. Onto the next section, we go!

Ingredients & Equipment You’ll Need

• 2 lbs beef brisket
• 1 large onion, sliced
• 2 bell peppers, sliced
• 4 cloves of garlic, crushed
• 1 cup of beef stock
• …

You’ll additionally need a Dutch oven or a large skillet with a lid, and a handy chef knife. The beef brisket is the star of this dish, rendering an incredibly rich, beefy flavor as it slowly cooks. Don’t worry if you don’t have brisket, though, you could substitute it with flank steak if needed.

How To Make Braised Ropa Vieja

1. Firstly, heat a tablespoon of oil in your Dutch oven over high heat. Add in the brisket and sear each side until nicely browned…
2. Next, add in your onion, bell peppers, and garlic and stir together with the beef…
3. …

Tips For The Best Results

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Storage Tips

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Frequently Asked Questions

Q: Can I substitute the beef brisket?

A: Yes. Alternatively, you can use flank steak.

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Nutritional Facts of Braised Ropa Vieja

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Oh yes, there you have it; a cheeky bit of homemade Braised Ropa Vieja to add whirlwind of flavours to your table. Cheers to being the star chef of your kitchen! Serve it with some steamed rice or warm tortillas for an incredibly hearty meal. Happy cooking, folks!