Bread Dumplings and Shredded Rabbit with Tomato Pulp

Ingredients:

• 1 pound rabbit meat (shredded)
• 4 cups bread cubes
• 1/2 cup milk
• 2 eggs
• 1/4 cup flour
• 1/2 teaspoon salt
• 3 cups tomato pulp
• 2 tablespoons olive oil
• 4 cloves garlic
• 1 teaspoon paprika

Instructions:

1. In a large bowl, mix together the bread cubes, milk, eggs, flour, and salt until well combined.
2. Form into golf-ball sized balls and let rest for 15 minutes.
3. Meanwhile, heat the olive oil in a large skillet over medium heat.
4. Add in the rabbit meat and cook for 10-12 minutes until fully cooked and shredded.
5. Add in the garlic and paprika and cook for an additional 2 minutes until fragrant.
6. Pour in the tomato pulp and bring to a simmer. Cook for 5-7 minutes until the sauce has thickened.
7. In a large pot of salted boiling water, add in the bread dumplings and cook for 15-20 minutes or until they float to the top.
8. Serve the bread dumplings in bowls and top with the shredded rabbit and tomato pulp sauce.

Verdict:

This hearty and comforting dish is perfect for a cozy evening in. The bread dumplings are soft and pillowy, and the shredded rabbit adds a delicious meaty flavor. The tomato pulp sauce ties everything together with a bright and tangy flavor.

Serving Suggestions:

Enjoy this dish with a side of roasted vegetables or a fresh green salad. For a more traditional meal, serve with a side of sauerkraut and a cold beer.