Breaded Chicken – Easy Homemade Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1 cup breadcrumbs
• 1/2 cup vegetable oil

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Combine the flour, salt, and black pepper in a shallow bowl.
3. In another shallow bowl, whisk the eggs.
4. Put the breadcrumbs in a third shallow bowl.
5. Heat the vegetable oil in a large skillet over medium-high heat. Dip each chicken breast in the flour mixture, shaking off excess. Then dip in the egg mixture, allowing excess to drip off. Finally, dip in the breadcrumbs, pressing the breadcrumbs onto the chicken to ensure it’s fully coated. Place the chicken in the skillet and cook until golden brown, about 2-3 minutes per side.
6. Transfer the chicken to a baking sheet and bake for 10-15 minutes, or until fully cooked through. Serve hot.

Verdict:

This breaded chicken recipe is easy to make and yields a delicious and crispy chicken that is perfect for a quick and easy dinner. The combination of flour, eggs, and breadcrumbs creates a crispy and golden brown crust that is sure to impress. Serve with your favorite dipping sauce and a side of vegetables for a complete meal.

Serving Suggestions:

• Serve with a side of roasted vegetables, such as carrots or broccoli, for a well-balanced meal.
• Serve on top of a Caesar salad for a delicious twist on a classic recipe.
• Make chicken sandwiches by placing the breaded chicken on a bun with lettuce, tomato, and mayonnaise.