Breaded Mackerel with Rye Recipe

Ingredients

• 2 mackerel fillets
• 2 slices rye bread
• 2 tablespoons all-purpose flour
• 1 egg, whisked
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons vegetable oil

Directions

1. Cut the rye bread into small pieces and put them in a food processor. Process until fine breadcrumbs form. Transfer to a shallow dish.
2. In another shallow dish, mix together the flour, paprika, salt, and pepper.
3. In a third shallow dish, whisk the egg until well beaten.
4. Dip each mackerel fillet in the flour mixture, shaking off any excess. Then dip in the egg mixture, letting any excess drip off. Finally, press the fillet into the rye breadcrumbs, making sure to coat it well on both sides.
5. In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the breaded mackerel fillets to the pan. Cook for about 3 minutes on each side, until golden brown and cooked through.
6. Transfer the fish to a plate lined with paper towels to absorb any excess oil.

Verdict

The Breaded Mackerel with Rye dish is a delicious and satisfying meal. The crispy texture of the breadcrumbs pairs perfectly with the tender and juicy mackerel fillets. The paprika adds a bit of smoky flavor and depth to the dish, while the rye bread gives it a nutty and earthy taste.

Serving Suggestions

This dish pairs well with a side of roasted vegetables or a simple green salad. It also goes great with a slice of fresh lemon to add some brightness and acidity to the dish. Enjoy it for a light lunch or dinner!