Breakfast Burritos are nothing short of an epic start to your day! These portable flavor bombs are basically your entire breakfast conveniently rolled up in a soft, warm tortilla. Brimming with gooey cheese, scrambled eggs, and a mouthwatering array of veggies and bacon, they’re the ultimate satisfy-your-cravings-anytime-of-the-day kind of snack. Perfect for breakfast on the run, or a lazy Sunday brunch, Breakfast Burritos are the ultimate crowd pleasers!
Truth be told, every bite of these Breakfast Burritos is an explosion of flavors – a little bit of heat, a touch of spice, and a whole lot of deliciousness. Trust me, once you’ve had these bad boys, cereal will look plain boring. But don’t just take my word for it, try it yourself and watch how they disappear in no time!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Yield: 4 Breakfast Burritos
Excited yet? Great, let’s get down to the detail of how you prepare them, shall we?
Ingredients & Equipment You’ll Need
- 4 large tortillas
- 8 eggs
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped bell peppers
- 1/2 cup of diced onions
- 4 slices of cooked bacon
- Salt and pepper to taste
Equipment: non-stick pan, spatula
It’s the cheesy goodness of cheddar and the bite of the peppers that makes this recipe sing. For those who love a kick, you can add jalapenos. If you’re not a bacon lover, feel free to swap it with diced ham or even crumbled sausage.
How To Make Breakfast Burritos
- Start by cracking the eggs into a bowl and whisk them until they are fully beaten. Season with salt and pepper to taste.
- In a non-stick pan, saut�� the onions and peppers until they soften. Add the beaten eggs and keep stirring until the eggs are fully cooked.
- Add the cheese and stir until it melts. After that, add the crispy bacon. This is your burrito filling.
- Now lay a tortilla flat, put a hearty spoonful of the egg mixture in the middle of the tortilla. Fold the sides in and roll the burrito up. Repeat for the remaining tortillas.
- And voil��! Your delicious Breakfast Burritos are ready to devour!
Tips For The Best Results
- Feel free to get creative with your fillings. Want to add more veggies? Go for it. Our goal here is creating a burrito that’s chock-full of flavors.
- For a golden, crispy tortilla, give your assembled burritos a quick run on the pan again with a little bit of oil.
Storage Tips
- These burritos store quite well in the fridge. Wrap them in foil and they should stay fresh for about 3 days.
- You can also freeze them for later use. Simply defrost overnight in the fridge, then reheat in the microwave before serving.
Frequently Asked Questions
Q: Can I use egg whites instead of whole eggs?
A: Absolutely! Just remember that it might change the flavor a bit.
Q: I’m vegan. What can I substitute for eggs and cheese?
A: You can substitute eggs with tofu for protein. There are plenty of vegan cheese options available in the market too.
Q: What is the best way to reheat these burritos if I saved them for later?
A: Unwrap from foil, then microwave for about a minute, flip it, and heat for another minute.
Q: How can I make these burritos a little spicy?
A: Add some jalapenos or sriracha, it should do the trick.
Q: Can I use whole grain tortillas?
A: Of course you can. It would even add a health kick to your meal.
Nutritional Facts of Breakfast Burritos
- Calories: 650
- Protein: 30g
- Carbohydrates: 66g
- Dietary Fiber: 5g
- Sugars: 3g
- Fat: 30g
- Cholesterol: 400mg
- Sodium: 1200mg
And there you have it, folks! The iconic Breakfast Burritos. They’re easy to make and get ready in a jiffy and the best part, they’re so versatile, you’ll never get bored of them. You owe it to yourself to give this recipe a shot. So go grab those ingredients and start cooking. Bon app��tit!
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