Get a load of this, foodies! Breakfast Nachos! It’s the ultimate morning dish for those who prioritize flavor over tradition. It’s like your staple morning scramble joined forces with your favorite pub snack. Perfect for brunch parties, Sunday mornings, or as a fun spin on breakfast for dinner, these nachos are an absolute feast for the palate. They’re loaded with creamy scrambled eggs, crispy bacon, melted cheese, and topped with tangy salsa and cool sour cream. If you’ve never experienced nachos for breakfast, you���re in for a treat!
Preparation time for the Breakfast Nachos is about 15 minutes, and they cook up in an additional 25 minutes. So, in just 40 minutes, you’ll have a scrumptious dish that can serve 4 hungry folks or yield enough for snack-sized servings for 6 to 8 party guests. Ready to dive into the flavor fiesta? Let’s get crackin’!
- Preparation Time: 15 Minutes
- Cook Time: 25 Minutes
- Total Time: 40 Minutes
- Servings: 4
- Yield: 6 – 8 Snack Sized Servings
But hold your horses- we need to gather all the necessary goods first, right? Let’s dive into that.
Ingredients & Equipment You’ll Need
- 8 ounces tortilla chips
- 1 cup cheddar cheese
- 1 cup mozzarella cheese
- 6 eggs
- 1/2 cup milk
- 6 slices of bacon
- 1/2 cup salsa
- 1/2 cup sour cream
- Salt and pepper to taste
For equipment, you���ll need a large skillet, a spatula, and a large baking sheet. The key to great breakfast nachos is the cheese. A mix of cheddar and mozzarella gives a nice variety of flavor, with the cheddar providing sharpness while the mozzarella gives it that stretchy melty goodness. As for substitutions, you can switch cheddar with Monterey Jack or Colby, and turkey bacon can be used in place of regular bacon if desired.
How To Make Breakfast Nachos
- Start off by preheating your oven to 350��F (175��C) and spread out your tortilla chips on your baking sheet.
- In a large skillet, cook your bacon over medium heat until crispy. Once done, remove and set it aside on a paper towel to drain.
- In the same skillet, add your eggs, milk, salt, and pepper. Cook and stir until your eggs are scrambled to your liking.
- Now it’s time to assemble. Top your tortilla chips with your scrambled eggs, crumbled bacon, and your cheddar and mozzarella cheese. Bake in your preheated oven for 10-15 minutes or until your cheese is melted and bubbly.
- Once done, remove from the oven and top it off with your salsa and sour cream. Dig in!
Tips For The Best Results
- Make sure to evenly distribute the toppings so every nacho gets a bit of everything.
- Use fresh salsa and sour cream for the best flavor.
Storage Tips
- To keep it as fresh as possible, store leftovers in a tightly sealed container in the fridge.
- Reheat in the oven at 350��F until warm.
Frequently Asked Questions
Q: Can I use any other type of meat?
A: Absolutely, you can substitute bacon for sausage or ham. Really any breakfast meat will work.
Q: Can I add vegetables to this?
A: For sure! Bell peppers, onions, tomatoes, all would add great flavor.
Q: Can I make this vegan?
A: Yes, just replace the ordinary cheese with vegan cheese, and the eggs with a tofu scramble.
Q: Could I make this the night before?
A: It’s best to make it fresh, but you could cook your bacon and eggs the night before to save time in the morning.
Q: How long will this keep in the fridge?
A: It should last 2-3 days stored in the fridge.
Nutritional Facts of Breakfast Nachos
Each serving consists of approximately 510 calories, 31g of fat, 37g of carbohydrates, 2g of dietary fiber, and 27g of protein.
And that’s a wrap on our Breakfast Nachos! A lively morning dish, bursting with flavor and just waiting to spice up your breakfast routine. Whether you’re looking for a crowd-pleasing brunch idea, a bold breakfast-for-dinner choice, or you just fancy a change from the usual, give these a whirl. They’re “nacho” usual breakfast, but that’s what makes them so fantastic. Bon App��tit!
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