Breakfast Pizza

Let’s talk about Breakfast Pizza, shall we? This mouth-watering delight takes all the breakfast staples you love and comes out looking like your favorite pizza. Picture fluffy scrambled eggs and crispy bacon sprinkled generously over hot, melty cheese and a crispy pizza crust. Seriously, who wouldn’t want to wake up to this culinary masterpiece on a relaxing weekend? Whether you’re hosting a brunch, surprising the family with a breakfast delight, or simply want to spoil yourself, Breakfast Pizza is always a hit!

What makes it even better? It’s amazingly flexible. The ingredients can be easily adjusted to match your tastes. Now, before you get scared by the idea of pizza in the morning, give this a shot. Once you taste the savory-sweet balance of flavors, you’ll realize you’ve been missing out.

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 4-6
• Yield: 1 pizza

Now, let’s get on to the good stuff. Ready to drop some jaws with a killer Breakfast Pizza?

Ingredients & Equipment You’ll Need

• 6 large eggs
• 1 pizza crust
• 1 cup shredded cheese (your choice)
• 1/2 cup diced ham
• 1/2 cup bacon crumbs
• 2 green onions

You’ll also need a pizza stone for the best crust. A well-preheated pizza stone can make the crust nice and crispy, just like in a pizza oven.

Remember, the cheese is the game-changer here. You can choose a nice, creamy cheddar or mozzarella or mix it up with some smoky Gouda or spicy pepper jack. The choice is yours!

How To Make Breakfast Pizza

1. First off, preheat the oven to 450 degrees with the pizza stone inside.
2. While the oven’s getting ready, whisk eggs in a bowl and scramble on medium heat. You want them slightly undercooked since they’ll finish cooking in the oven.
3. Roll out the pizza dough and top with the half-baked eggs. Follow with cheese, bacon, ham, and finally, sprinkle the green onions.
4. Place your topped pizza onto the preheated stone and bake for about 15 minutes. Watch for the cheese to melt and begin to bubble.
5. Pull out your masterpiece and let it rest for a bit before cutting into slices.

Tips For The Best Results

• Pizza stone is a great tool for reaching a crispy crust.
• Don’t fully cook the eggs before they go on the pizza. They’ll continue to cook in the oven.

Storage Tips

• Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Reheat in a toaster oven or oven to maintain a delicious crispy crust.

Frequently Asked Questions

Q: Can I substitute other ingredients?

A: Absolutely! This recipe is very adaptable. Feel free to switch up the meat or even throw on some veggies.

Q: Can I make this vegan?

A: Yes, you can! Substitute the eggs with tofu scramble and use dairy-free cheese.

Q: Can I use a pre-made pizza crust?

A: Sure, you can. Gives you more time to jazz up the toppings!

Q: Is it okay to serve this for lunch or dinner?

A: Totally! Breakfast for dinner is always a fun twist.

Q: Can I freeze the leftovers?

A: Yes, you can! Make sure to use a freezer-safe container. It’ll stay good for about a month.

Nutritional Facts of Breakfast Pizza

Each slice of our Breakfast Pizza contains 264 calories, 12 grams of fat, and 22 grams of protein. Needless to say, this is a tasty and fulfilling way to start your day!

Pizza for breakfast? More like breakthrough breakfast! Once you try this Breakfast Pizza, the regular ol’ cereal, pancakes or scrambled eggs will sound pretty bland. Who knows? You might even end up replacing your favorite brunch place with your own kitchen! Pair it with some hot coffee or chilled orange juice, and voila! You���ve got a breakfast feast!