Bream Recipe: Easy Cooking (3 Steps)

Ingredients:

• 2 whole breams (cleaned and scaled)
• 1 large lemon (sliced)
• 4 cloves of garlic (minced)
• 4 sprigs of fresh thyme
• 4 tbsp. of olive oil
• Salt and pepper (to taste)

Instructions:

1. Preheat the oven to 200°C.
2. Line a baking tray with parchment paper. Place the breams side by side on the tray.
3. In a small bowl, mix together the olive oil, minced garlic, salt, and pepper. Pour over the breams, making sure to coat them thoroughly. Stuff the cavities of the breams with sliced lemon and thyme sprigs.
4. Bake the breams for 20-25 minutes or until the skin is crispy and the flesh is cooked through. Serve with your choice of vegetables, rice, or potatoes.

Verdict:

This bream recipe is simple yet bursting with flavour. The garlic and thyme add an aromatic touch to the fish, while the lemon slices give it a hint of tanginess. Baking the breams in the oven also makes it a healthier option than frying. Overall, this dish makes for a satisfying meal that you can easily whip up at home.

Serving Suggestions:

• Steam some green beans and carrots to serve as a side dish.
• Pair it with a cold glass of white wine for a refreshing balance.
• For a heartier meal, serve with roasted potatoes and a side of tartar sauce.