Bresse Chicken with Yellow Wine and Morels

Ingredients:

• 1 Bresse Chicken
• 1/2 cup dried morels
• 2 cups yellow wine
• 2 tablespoons unsalted butter
• 4 shallots, sliced
• 2 garlic cloves, minced
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Clean the morels by brushing lightly with a soft brush and then soaking in warm water for 30 minutes. Rinse the morels and pat them dry.
3. Season the Bresse chicken with salt and pepper inside and outside.
4. In a large skillet, melt the butter over medium heat. Add shallots and garlic, sauté for 5 minutes.
5. Add the morels and yellow wine, bring to a boil. Reduce heat and let simmer for 10 minutes.
6. In a large roasting pan, lay the chicken on top of the morels mixture. Pour the remaining sauce over the chicken.
7. Cover the roasting pan with foil and bake for 50-60 minutes, or until the internal temperature of the chicken reaches 165°F.
8. Remove the chicken from the oven, transfer to a serving platter.
9. Add the heavy cream to the morels sauce and cook until slightly thickened.
10. Pour the morels sauce over the chicken and serve.

Verdict and Serving Suggestions:

This Bresse Chicken with Yellow Wine and Morels is sure to impress your dinner guests! The tender and juicy Bresse chicken pairs perfectly with the earthy flavor of morels and the sweet tanginess of yellow wine. Serve this dish with roasted potatoes and a side of steamed green beans for a well-rounded meal. Enjoy!