Brill with Smoked Salt and Green Asparagus Recipe

Ingredients:

• 4 brill fillets
• 1 tablespoon smoked salt
• 1 tablespoon olive oil
• 1 lb green asparagus, trimmed
• 1 tablespoon butter
• 1 lemon, cut into wedges

Instructions:

1. Preheat your oven to 375°F/190°C.
2. Pat the brill fillets dry with paper towels, then rub both sides of each fillet with smoked salt and olive oil.
3. Place the brill fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until they are cooked through and starting to flake apart.
4. In the meantime, heat butter in a large skillet over medium-high heat. Add green asparagus and sauté for 5 minutes, or until the asparagus is tender and slightly charred in places.
5. Divide the asparagus between four plates, and add a brill fillet to each plate. Serve with lemon wedges on the side.

Verdict:

This dish is a perfect combination of savory and smoky flavors, brought out by the smoked salt and high-quality ingredients. The brill fillets deliver a rich, buttery flavor that pairs beautifully with the earthy taste of the asparagus. Plus, it’s a quick and easy recipe to pull off that looks and tastes great.

Serving Suggestions:

This dish is perfect for a sophisticated dinner party or any special occasion. You can serve it alongside a glass of white wine and a simple side salad for an elegant, complete meal.