Brined Roast Turkey Breast

What’s juicy, delectable, and goes a long way in turning every meal into a celebration? You guessed it – it’s a perfectly Brined Roast Turkey Breast. This dish is a beloved classic that’s perfect for Thanksgiving, Christmas, family dinners, and all sorts of special occasions. Not only will it practically steal the spotlight on any table it graces, but it’s also a perfect treat for your tastebuds. From the succulent meat to the crispy golden-brown skin, this dish is a one-way ticket to Flavorville.

But what makes a Brined Roast Turkey Breast super special? Well, it’s actually quite an easy dish to get right, and it yields results that can easily be described as divine. You’ll fall head over heels for its savory, tender, and juicy profile. Let’s not forget it’s also a great protein source ��� talk about a tasty and healthful dish in one!

• Prep Time: 24 hours (incl. brining)
• Cook Time: 3 hours
• Total Time: 27 hours
• Servings: 4-6 people
• Yield: 1 Roast Turkey Breast

Well, are you feeling the appetite tingling anticipation? We sure are! So let���s not put this off any longer and dive right into our gorgeous Brined Roast Turkey Breast recipe. Yum!

Ingredients & Equipment You’ll Need

• 1 whole turkey breast (bone-in)
• 1 cup of kosher salt
• 1/2 cup of brown sugar
• 1 gallon of water
• 2 bay leaves
• 1 tablespoon of black peppercorns
• 2 sprigs of fresh thyme
• 4 cloves of garlic, smashed
• 1 onion, quartered

For equipment, you will need a large roasting pan and a cooking thermometer.

Take note that the turkey breast is the star of the show here, so get the best quality you can find. The kosher salt and brown sugar act as the base for our brine, which penetrates deep into the turkey to make it as juicy and flavorful as it gets. The herbs and spices in the brine enrich the turkey’s flavor profile, and a good-quality cooking thermometer helps ensure your bird is cooked to perfection.

How To Make Brined Roast Turkey Breast

1. In a large pot, combine the water, salt, sugar, and spices. Bring to a gentle simmer, stirring until the salt and sugar are fully dissolved. Remove from heat, cool completely. This is your brine mixture.
2. Submerge the turkey breast in the brine, cover, and refrigerate for 24 hours.
3. After 24 hours, remove the turkey from the brine and pat it dry with paper towels. Preheat your oven to 325��F (165��C).
4. Place the turkey breast in a roasting pan, skin side up. Place in the preheated oven and roast for about 3 hours, or until the internal temperature reaches 165��F (74��C).
5. Allow the turkey to rest for 15 minutes before carving. This helps the juices redistribute throughout the meat, keeping it moist and tender. Enjoy!

Tips For The Best Results

• Use a thermometer to ensure perfect cooking.
• Allow the turkey to rest before carving.

Storage Tips

• Store in an airtight container in the refrigerator for up to 4 days.

Frequently Asked Questions

Q: Can I use a frozen turkey breast for this?

A: Yes, just make sure it’s fully thawed before you start.

Q: Can I replace the sugar with honey?

A: Yes, honey is a great alternative sweetener for the brine.

Q: What sides go with this dish?

A: Green vegetables, stuffing, mashed potatoes, cranberry sauce, gravy ��� they all work great!

Q: Can I brine the turkey for longer?

A: 24 hours is the sweet spot, but you could brine for up to 36 hours. You don’t want to exceed this, as the meat could become too salty.

Q: Is brining a turkey worth it?

A: Absolutely! It deeply flavors the meat and keeps it juicy while roasting.

Nutritional Facts of Brined Roast Turkey Breast

Per serving: 210 Calories; 5g Fat; 21g Protein; 2g Carbohydrate; 89mg Cholesterol; 1038mg Sodium.

So there you have it – the ultimate Brined Roast Turkey Breast recipe that’ll leave your guests raving for days. Whether served alongside creamy mashed potatoes, vibrant veggies, or luscious gravy, this turkey is sure to steal the show. So why not give it a twirl for your next celebration and dazzle your diners? Let the feasting begin!