Brioche French Toast Casserole

Oh, baby! Get ready for a breakfast delight that’s sure to impress. Brioche French Toast Casserole is a heavenly concoction that will make your taste buds dance with joy. This sweet, warming and indulgent casserole is a perfect dish to spruce up your special family breakfast, Sunday brunches or as a wonderful treat on Christmas morning. The buttery richness of brioche coupled with the comforting warmth of a traditional French toast, all baked together into a delightful casserole. It’s like serving happiness in a dish.

It’s not just the exquisite taste that’ll make you fall head over heels, but the making of it too. This beauty will hit a home run with both beginners and seasoned cooks. Plus, the heavenly aroma wafting through your kitchen is going to drive everyone crazy (in a good way, of course!).

Let’s get down to the nitty-gritty.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8-10
• Yield: 1 casserole dish

Ready to whip up a storm in the kitchen? Let’s do this!

Ingredients & Equipment You’ll Need

• 1 loaf brioche bread
• 8 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 2 tablespoons pure vanilla extract
• a pinch of salt
• 1/2 teaspoon cinnamon
• butter for greasing
• maple syrup & powdered sugar for topping (optional)

Equipment: a large mixing bowl, a 9×13 casserole dish, a whisk

Now let’s chat a bit about these stars here. The brioche is the key player. It’s buttery and it’s rich. It really takes this from a regular French toast to something out of a 5-star restaurant. The milk and the eggs are the MVPs of our custard. You can replace the whole milk with almond or soy milk for a dairy-free alternative.

How to Make Brioche French Toast Casserole

1. Start by preheating your oven to 350 degrees and greasing your casserole dish with butter.

2. Cut your loaf of brioche into cubes and spread them out in the greased dish.

3. Next, we’re going to make the custard. Crack your eggs into the mixing bowl, add milk, sugar, vanilla extract, salt, and cinnamon. Beat these together with the whisk until it’s all well combined.

4. Then, pour your egg and milk mixture over the bread, making sure every piece is submerged in the custard. Let it sit for 10 minutes to soak up all that goodness.

5. Now, it’s baking time! Pop the casserole into the oven and let it bake for about 45 minutes, or until it’s golden brown on top and the custard is set.

6. Once it’s done, let it cool for a few minutes, then top it off with some powdered sugar and a bit of maple syrup. Bon app��tit!

Tips for the Best Results

• Use stale brioche. It soaks up the custard better.
• Add some berries or bananas for extra taste and a pop of color.

Storage Tips

• Cover leftovers and store in the fridge for up to 3 days.
• The casserole doesn’t freeze well as the custard tends to break up.

Frequently Asked Questions

Q: Can I use any other type of bread?

A: You can, but brioche gives the best texture and richness.

Q: I’m vegan, any suggestions for alternatives?

A: Replace regular milk with soy milk and eggs with a vegan egg substitute like Flax eggs.

Q: Can I add nuts to the recipe?

A: Absolutely, a sprinkle of pecans or walnuts on top would provide a lovely crunch.

Q: What should I do if my custard doesn’t set properly?

A: Make sure to soak the bread long enough, if it’s still an issue, it could be the bread’s density or moisture level. Just bake a tad longer.

Q: Can I prepare this dish the night before I want to serve it?

A: Yes, preparing the night before allows the bread to soak up all the custard, resulting in an even richer taste. Just remember to bake it fresh in the morning.

Nutritional Facts of Brioche French Toast Casserole

Each serving of this delicious casserole contains about 311 Calories, 15g Fat, 29g Carbohydrates, and 13g Protein.

So, folks, that was the incredible Brioche French Toast Casserole for you. Whether it’s a special occasion or you’re simply looking to treat yourself on a lazy Sunday morning, this casserole is your ticket to a happy, satisfied belly. You could serve this up with some bacon or sausage links on the side if you’re looking for that sweet and savory kick. Dive in folks, and enjoy!