Brioche Sandwiches with Lobster – Lobster Roll

Ingredients:

• 4 lobster tails, cooked and chopped
• 1/4 cup mayonnaise
• 1/4 cup Greek yogurt
• 2 tablespoons lemon juice
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh parsley
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 brioche buns, sliced in half and lightly toasted
• 1 cup arugula
• 4 lemon wedges, for serving

Instructions:

1. In a large bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, tarragon, parsley, Dijon mustard, salt, and black pepper.
2. Add the chopped lobster to the bowl and mix until well coated.
3. Place a handful of arugula on the bottom half of each lightly toasted brioche bun.
4. Add a scoop of the lobster mixture on top of the arugula.
5. Replace the top half of the brioche bun.
6. Serve the lobster rolls with a wedge of lemon on the side.

Verdict:

These brioche sandwiches with lobster are a delicious twist on a classic lobster roll. The buttery brioche buns perfectly complement the rich and creamy lobster filling, while the arugula adds a nice freshness to each bite. The lemon wedges also provide a lovely burst of citrus that pairs well with the seafood. This is a perfect dish for a fancy lunch or dinner party.

Serving Suggestions:

Serve these brioche sandwiches with lobster alongside fries or potato chips for a classic seafood shack feel. Add a cup of clam chowder or a side salad to round out the meal. You can also serve these sandwiches as an appetizer by cutting them in half and serving on a platter.