Briouates with Minced Meat Recipe

Briouates is a popular Moroccan dish that is usually served as a snack or appetizer. It consists of a crunchy phyllo pastry filled with lamb, beef or chicken. In this recipe, we will be using minced meat which makes the dish easier and quicker to prepare.

Ingredients:

• 1 lb minced meat (lamb, beef or chicken)
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup fresh parsley, chopped
• 1 egg, beaten
• 1 package phyllo dough
• ½ cup butter, melted
• Oil for frying

Instructions:

1. In a large bowl, mix together the minced meat, onion, garlic, cumin, cinnamon, paprika, salt, black pepper and parsley until well combined.
2. Add the beaten egg to the meat mixture and mix well.
3. Lay out a sheet of phyllo dough and brush it with melted butter. Add a spoonful of the meat mixture at the bottom end of the dough, leaving about an inch of space from the bottom and sides.
4. Roll up the dough to form a triangle, tucking in the sides as you go. Repeat until all of the meat mixture is used up.
5. Heat the oil in a deep frying pan or pot over medium-high heat. Fry the briouates until golden brown, turning occasionally to cook evenly.
6. Remove the briouates from the oil and place them on paper towels to drain off any excess oil.
7. Serve hot as a snack or appetizer.

Verdict:

These briouates with minced meat are a delicious and flavorful snack that will be a hit at any party or gathering. The crispy texture of the phyllo dough pairs perfectly with the flavorful and spicy meat mixture. The recipe is easy to follow and can be easily adapted by using different types of meat or adding additional spices to suit your taste.

Serving suggestions:

• Serve the briouates with a side of harissa, a spicy North African chili paste that is commonly used as a condiment.
• Pair the briouates with a refreshing cucumber and tomato salad for a light and healthy meal.
• For a more indulgent meal, serve the briouates with a side of fries and a cold beer.