Briouats Batata Recipe

Ingredients

• 4 medium potatoes, peeled and cubed
• 1 onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1/2 cup minced fresh parsley leaves
• 1/2 cup minced fresh cilantro leaves
• 1/2 cup toasted almonds, finely chopped
• 1/2 cup raisins
• 12 sheets phyllo dough
• 1/2 cup melted butter

Instructions

1. Preheat the oven to 375°F.
2. In a large pot, boil the potatoes until they are soft.
3. Drain the potatoes and mash with a fork or potato masher.
4. In a frying pan, sauté the onion in olive oil until it is golden.
5. Add the salt, black pepper, cumin, cinnamon, and cayenne pepper to the onions and cook for 2 minutes.
6. Add the onion mixture to the mashed potatoes and mix well.
7. Add the parsley, cilantro, almonds, and raisins to the potato mixture and mix well.
8. Place a sheet of phyllo dough on a clean surface and brush it with melted butter.
9. Place a spoonful of the potato mixture on the phyllo dough and fold it into a triangle.
10. Brush the top of the triangle with more melted butter and place on a baking sheet.
11. Repeat with the remaining phyllo dough and potato mixture.
12. Bake the briouats for 20-25 minutes, or until they are golden brown and crispy.
13. Serve hot and enjoy!

Verdict and Serving Suggestions

Briouats Batata are a delicious appetizer or snack that are perfect for any occasion. The combination of crispy phyllo dough and the flavorful potato mixture is sure to satisfy your taste buds. Serve them hot with your favorite dipping sauce for a perfect snack or part of a meal. These briouats also make great leftovers and can be reheated in the oven or microwave. Try making them for your next party or for a tasty treat at home.