Broad Bean Clafoutis Recipe

A savory dish that is perfect for brunch, lunch or dinner. This broad bean clafoutis is easy to make and will surely be a crowd-pleaser.

Ingredients

• 300g fresh broad beans, shelled
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp oil
• 3 eggs
• 200 ml milk
• 100 g flour
• 1 tsp baking powder
• 50 g grated cheese
• salt and pepper to taste

Instructions

1. Preheat oven to 180°C.
2. Place shelled broad beans in boiling water for 2-3 minutes, then plunge into cold water.
3. Heat oil in a pan and sauté onion and garlic until softened.
4. Add broad beans and cook for 2-3 minutes. Set aside.
5. In a large mixing bowl, whisk together eggs, milk, flour, baking powder, and grated cheese until smooth.
6. Season with salt and pepper to taste.
7. Add the broad bean mixture to the batter and mix well.
8. Pour the mixture into a greased 9-inch baking dish.
9. Bake in preheated oven for 20-25 minutes or until the clafoutis is golden and set.
10. Slice and serve warm.

Serving Suggestions

This broad bean clafoutis is delicious on its own or served with a side salad. Pair it with a glass of white wine for a complete meal.

Verdict

This broad bean clafoutis is a great way to use up fresh broad beans. It is easy to make and has a savory, rich flavor that will have you coming back for more. Perfect for a lazy Sunday brunch or a light dinner.